x
× Recipes cards Privacy Policy Terms of use
x
Garlic Butter Shrimp with Lemon Parmesan Cauliflower Rice

Garlic Butter Shrimp with Lemon Parmesan Cauliflower Rice

Super nourishing and easy to whip up, this shrimp and cauliflower skillet recipe is a winner!
4 servings
Prep: 10 Min
  –  
Cook: 15 Min

Garlic Butter Shrimp with Lemon Cauliflower Rice – Super nourishing and easy to whip up, this shrimp recipe with cauliflower is a winner! This shrimp and cauliflower rice skillet is done in only 20 minutes and can be served as a quick lunch or a full-fledged dinner. If you are trying to eat low carb or Keto, this simple shrimp and cauliflower rice recipe is the perfect addition to your meal rotation. Enjoy!

healthy shrimp recipe 1

Ingredients list for the Garlic Parmesan Shrimp with Lemon Cauliflower Rice

one pan shrimp and cauliflower 2

one pan shrimp and cauliflower 3

one pan shrimp and cauliflower recipe

healthy shrimp recipe 12

one pan shrimp and cauliflower

Garlic Parmesan Shrimp with Lemon Parmesan Cauliflower Rice recipe 1

Garlic Parmesan Shrimp with Lemon Parmesan Cauliflower Rice 1

healthy shrimp recipe

Directions

1. To make the garlic parmesan shrimp with lemon cauliflower rice: In a bowl or shallow plate, season shrimp with salt and pepper.

2. Heat a large skillet over medium heat. Melt 2 tablespoons butter and fry half the garlic and the chopped onion for 1 minute until fragrant — be careful not to burn. Add the riced cauliflower to the skillet and stir to mix everything together well and coat in melted butter. Cook, stirring regularly for 1 minute.

3. Stir in the 2 tablespoons vegetable stock, about half the parsley, and lemon zest (if using). Cook for one minute to reduce juices then add the lemon juice and 2/3 of the parmesan cheese. Cook for another minute until cauliflower rice is crisp-tender. Remove to a shallow plate and set aside.

4.  In the same pan (clean the pan if cauliflower has burnt), melt 2 remianing tablespoons butter and add seasoned shrimp. Cook shrimp for 1-2 minutes on one side.

5. Add the remaining minced garlic, Italian seasoning, and onion powder to the shrimp. Stir to combine and flip the shrimp to cook on the opposite side. Cook shrimp for 1 minute then add 1/4 cup vegetable stock and Sriracha. Sprinkle shrimp with remaining parmesan, and allow the sauce to reduce for 1 minute, making sure not to overcook the shrimp.

6. Push shrimp to the side and add cauliflower rice back to the pan to reheat quickly. Adjust seasoning as needed with black pepper and red chili pepper flakes. Stir in the remaining parsley, add lemon slices and serve the garlic parmesan shrimp and cauliflower rice immediately. Enjoy!

Garlic Parmesan Shrimp with Lemon Parmesan Cauliflower Rice

Print Friendly, PDF & Email
Garlic Butter Shrimp with Lemon Parmesan Cauliflower Rice Recipe - #shrimp #cauliflower #eatwell101 #recipe - Super nourishing and easy to whip up, this shrimp recipe with cauliflower is a winner!
Nutrition Info (Beta version)
Nutrient
Summary
Serving
Wholesome and delicious meals to brighten your life.

Home - About - FAQ - Contact - Press - Advertise - Legal - Privacy Policy - Your California Privacy Rights - Photo & Recipe Sharing Policy - Nutrition & medical Disclaimer

Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED.

USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (updated 09/12/2018) AND PRIVACY POLICY (updated 01/01/2020).

THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC.

x

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2020 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.