x
Recipe Collection

30 One-Pan Dinner Recipes in 30 Minutes or Less

39 recipes 34 saves
30 One-Pan Dinner Recipes in 30 Minutes or Less

One-Pan Dinner Recipes – One-pan meals go way beyond just sheet pans. If you own a good, sturdy cast-iron skillet, you have the only equipment you need! These easy and quick one-pan dinner recipes combine veggies and protein for a nutritious and satisfying meal. From steak and zucchini noodles to chicken and asparagus, there’s something for everyone in this list. Enjoy!

Sidney Yang
by Sidney Yang
Sidney Yang

Sidney is part of the Eatwell101 family since 2014. As an editor, she shares her enthusiasm for food, cooking tips, and entertaining across more than a thousand written articles published on Eatwell101.

View full profile →
Updated Oct 11, 2023
Creamy Garlic Shrimp Pasta Recipe
18 / 39

Creamy Garlic Shrimp Pasta Recipe

This creamy shrimp pasta recipe will become your new favorite! Ready in 25 minutes, shrimp is cooked in a creamy garlic sauce with sun-dried tomatoes. A simple and fast shrimp recipe for an easy weeknight dinner!

One-Pan Fish Fillets with Quinoa
24 / 39

One-Pan Fish Fillets with Quinoa

This flavor-packed one-pan fish and quinoa dish to treat the family to a healthy weeknight meal! This fish, quinoa, and tomatoes recipe this can be cooked in a flash without worrying about a sink full of dishes.

Easy Air Fryer Salmon
38 / 39

Easy Air Fryer Salmon

This Air fryer salmon recipe with asparagus is a delicious and healthy dish that will be ready in no time. This easy salmon dinner make in Air fryer will please everyone!

Did you make one of these quick one-pan recipes? Please share on your social media using our hashtag #eatwell101!

Tips for cooking quick one-pan meals

There’s a lot to love about one-pan meals: less clutter, less fuss, and of course, fewer dishes to wash!

  • Get a large cast-iron skillet, 10-inch minimum. This ensures you have a lot of space to hold up everything while avoiding crowding the pan. Plus, cast iron retains and diffuses heat very well, so all your cooked ingredients are nice and warm when serving.
  • Use tongs for moving food around. When you have a lot of food in the pan, using a regular spatula can make you go “overboard” when stirring. Using a pair of tongs is a convenient way to pick, turn, and move your ingredients in the pan–especially with zucchini noodles!
  • Keep some liquid at hand: broth, lemon juice, water, white wine so you can adjust the thickness of any sauce very easily.
Share to:

Pinterest

Facebook

SMS

Whatsapp

Email

Copy link
Cancel
More to cook

Keep exploring

More recipes to inspire your next meal.