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2-Ingredient Coconut Chocolate Bars (Keto, Sugar Free, No Bake)

by Veronica Brandy – Feb 16, 2021
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2-Ingredient Coconut Chocolate Bars (Keto, Sugar Free, No Bake)
© Eatwell101.com
2-Ingredient Paleo Vegan Coconut Chocolate Bar - These deliciously indulgent bars are cheaper than storebought and take only 5 minutes to whip up!

2-Ingredient Coconut Chocolate Bar Recipe – These deliciously indulgent coconut chocolate bars are cheaper than storebought and take only 5 minutes to whip up! Made with only 2 Ingredients (YES!), these no-bake coconut chocolate bars are completely sugar-free, gluten-free, dairy-free, and paleo, vegan, low-carb, and keto-friendly.

2-Ingredient Paleo Vegan Coconut Chocolate Bar - These deliciously indulgent bars are cheaper than storebought and take only 5 minutes to whip up! Photo credit: © Eatwell101.com

Ingredients list for the Coconut Chocolate Bars

2-Ingredient Paleo Vegan Coconut Chocolate Bar - These deliciously indulgent bars are cheaper than storebought and take only 5 minutes to whip up!Photo credit: © Eatwell101.com

2-Ingredient Paleo Vegan Coconut Chocolate Bar - These deliciously indulgent bars are cheaper than storebought and take only 5 minutes to whip up!Photo credit: © Eatwell101.com

2-Ingredient Paleo Vegan Coconut Chocolate Bar - These deliciously indulgent bars are cheaper than storebought and take only 5 minutes to whip up!Photo credit: © Eatwell101.com

Directions

1. To make the Coconut Chocolate Bars: Line a medium baking sheet with wax paper or parchment paper. Clear some room in the freezer for this sheet and set it aside.

2. Use the double boiler method to melt chocolate chips. Otherwise, just add chocolate to a medium, microwave-safe bowl. Heat in 20-second increments until completely melted. Stir in between heating increments using a wooden spoon,

3. Add in coconut. Stir and fold until well combined and thoroughly mixed with chocolate.

4. Spread the chocolate mixture onto the prepared baking sheet and form a rectangle. Chill in the freezer for 10-20 mins, until firm. Cut into bars with a sharp or dented knife. Enjoy!

Tips for the coconut chocolate bars recipe

  • Store your Coconut Chocolate Bars in an airtight container at room temperature or in the refrigerator for up to 1 week. Make sure to keep them covered at all times or tightly enclosed in an air-tight container.
  • You can dry toast the coconut on a sauté pan for crunchier bars, with a nice depth of flavor.
  • You can also freeze these coconut chocolate bars to enjoy at a later time. Freeze the bars separately on a baking sheet, then place the frozen bars in a ziplock bag and store them for up to 6 months in your freezer. 

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