Fried Cabbage Recipe with Sausage – Perfect for your weeknight dinners, this fried cabbage recipe with sausage is an easy throw-together recipe you can make in 30 minutes. This quick one-pan cabbage recipe is an incredible low-carb and keto-approved main dish loaded with vibrant flavors. This fried cabbage skillet is also paleo and gluten-free. Enjoy!
Ingredients list for the Fried Cabbage with Sausage
- 1 lb (450g) ground pork sausage
- 1 onion, diced
- 2 cloves garlic, minced or chopped
- 1/2 head green cabbage, cored and chopped
- 2 scallions, sliced
- 1 teaspoon crumbled chicken bouillon
- 1 teaspoon salt and cracked black pepper, to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Cayenne pepper, optional
Directions
1. To make the fried cabbage with sausage skillet: Cook sausage in a large skillet over medium heat until no longer pink.
2. Add the onion to the sausage meat and continue to saute until the onion for 3 – 4 minutes. Add the garlic and cook until fragrant, about half a minute.
3. Stir in the chopped cabbage and cook for a further 10 to 15 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, paprika, cayenne, salt, and pepper and continue cooking for a couple of minutes. Serve the fried cabbage with sausage skillet immediately, garnished with sliced scallion. Enjoy!
Notes:
-
- You can replace the spices with 2 tablespoons Cajun seasoning blend.
- Go easy on salt because sausage is already salty, especially since we add bouillon cube.
Most Popular Recipes
Recipes Eatwell101 readers come back to again and again.
Fried Cabbage Recipe with Sausage
This fried cabbage recipe with sausage is an easy throw-together recipe you can make in 30 minutes. Perfect for your weeknight dinners!
Ingredients
- 1 lb (450g) ground pork sausage
- 1 onion, diced
- 2 cloves garlic, minced or chopped
- 1/2 head green cabbage, cored and chopped
- 2 scallions, sliced
- 1 teaspoon crumbled chicken bouillon
- 1 teaspoon salt and cracked black pepper, to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Cayenne pepper, optional
Instructions
- Cook sausage in a large skillet over medium heat until no longer pink.
- Add the onion to the sausage meat and continue to saute until the onion for 3 - 4 minutes. Add the garlic and cook until fragrant, about half a minute.
- Stir in the chopped cabbage and cook for a further 10 to 15 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, paprika, cayenne, salt, and pepper and continue cooking for a couple of minutes. Serve the fried cabbage with sausage skillet immediately, garnished with sliced scallion. Enjoy!
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
Yummy as is!
Made this with a vegetarian bulk sausage and it was very good. Served the
leftovers in a wrap with some tzatziki sauce and that was REALLY GOOD!! Will make this again.Wonderful! I did not add any salt. Plenty of salt with the bouillon!
Really good, I shoulda went a little lighter on the salt but it was still delicious!!!
