Fried Cabbage Recipe with Sausage – Perfect for your weeknight dinners, this fried cabbage recipe with sausage is an easy throw-together recipe you can make in 30 minutes. This quick one-pan cabbage recipe is an incredible low-carb and keto-approved main dish loaded with vibrant flavors. This fried cabbage skillet is also paleo and gluten-free. Enjoy!
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Ingredients list for the Fried Cabbage with Sausage
- 1 lb (450g) ground pork sausage
- 1 onion, diced
- 2 cloves garlic, minced or chopped
- 1/2 head green cabbage, cored and chopped
- 2 scallions, sliced
- 1 teaspoon crumbled chicken bouillon
- 1 teaspoon salt and cracked black pepper, to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Cayenne pepper, optional
Directions
1. To make the fried cabbage with sausage skillet: Cook sausage in a large skillet over medium heat until no longer pink.
2. Add the onion to the sausage meat and continue to saute until the onion for 3 – 4 minutes. Add the garlic and cook until fragrant, about half a minute.
3. Stir in the chopped cabbage and cook for a further 10 to 15 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, paprika, cayenne, salt, and pepper and continue cooking for a couple of minutes. Serve the fried cabbage with sausage skillet immediately, garnished with sliced scallion. Enjoy!
Notes:
-
- You can replace the spices with 2 tablespoons Cajun seasoning blend.
- Go easy on salt because sausage is already salty, especially since we add bouillon cube.
Fried Cabbage Recipe with Sausage
This fried cabbage recipe with sausage is an easy throw-together recipe you can make in 30 minutes. Perfect for your weeknight dinners!
Ingredients
- 1 lb (450g) ground pork sausage
- 1 onion, diced
- 2 cloves garlic, minced or chopped
- 1/2 head green cabbage, cored and chopped
- 2 scallions, sliced
- 1 teaspoon crumbled chicken bouillon
- 1 teaspoon salt and cracked black pepper, to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Cayenne pepper, optional
Instructions
- Cook sausage in a large skillet over medium heat until no longer pink.
- Add the onion to the sausage meat and continue to saute until the onion for 3 - 4 minutes. Add the garlic and cook until fragrant, about half a minute.
- Stir in the chopped cabbage and cook for a further 10 to 15 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, paprika, cayenne, salt, and pepper and continue cooking for a couple of minutes. Serve the fried cabbage with sausage skillet immediately, garnished with sliced scallion. Enjoy!
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
I have made this now about 4 or 5 times, and I am making it again today. The family loves it. If there are any leftovers, it tastes even better the next day
Yummy as is!
Made this with a vegetarian bulk sausage and it was very good. Served the
leftovers in a wrap with some tzatziki sauce and that was REALLY GOOD!! Will make this again.Wonderful! I did not add any salt. Plenty of salt with the bouillon!
Really good, I shoulda went a little lighter on the salt but it was still delicious!!!
