Fried Cabbage Recipe with Sausage

Fried Cabbage Recipe with Sausage – Perfect for your weeknight dinners, this fried cabbage recipe with sausage is an easy throw-together recipe you can make in 30 minutes. This quick one-pan cabbage recipe is an incredible low-carb and keto-approved main dish loaded with vibrant flavors. This fried cabbage skillet is also paleo and gluten-free. Enjoy!

Photo credit: © Eatwell101.com

Ingredients list for the Fried Cabbage with Sausage

• 1 lb (450g) sausage meat
• 1 onion, diced
• 2 cloves garlic, minced or chopped
• 1/2 head green cabbage, cored and chopped
• 2 scallions, sliced
• 1 teaspoon crumbled chicken bouillon
• 1 teaspoon salt and cracked black pepper, to taste
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon Cayenne pepper, optional

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. To make the fried cabbage with sausage skillet: Cook sausage in a large skillet over medium heat until no longer pink.

2. Add the onion to the sausage meat and continue to saute until the onion for 3 – 4 minutes. Add the garlic and cook until fragrant, about half a minute.

3. Stir in the chopped cabbage and cook for a further 10 to 15 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, paprika, cayenne, salt, and pepper and continue cooking for a couple of minutes. Serve the fried cabbage with sausage skillet immediately, garnished with sliced scallion. Enjoy!

Notes:

• • You can replace the spices with 2 tablespoons Cajun seasoning blend.
  • Go easy on salt because sausage is already salty, especially since we add bouillon cube.

Photo credit: © Eatwell101.com