1. To make the sheet pan shrimp fajitas: Preheat your oven to 400°F (200°C). Lightly oil a rimmed sheet pan.

2. In a small bowl, combine chili powder, cumin, paprika, coriander, salt, and pepper, and set aside.

3. Arrange the bell peppers strips and onion onto the sheet pan. Top with shrimp, then sprinkle garlic and the seasoning mix evenly over shrimp and veggies.

4. Drizzle olive oil over top then toss everything to evenly coat. Spread on the baking sheet into an even layer.

5. Roast in the preheated oven, tossing once halfway through cooking until veggies are tender and shrimp have cooked through – about 8 – 10 minutes. You can crisp up the shrimp and vegetables by using the broiler for the last 2 minutes.

6. Wrap tortillas tightly in foil and warm in the hot oven during the last 5 minutes of cooking. A good idea is to add them on the side when you toss the shrimp and vegetables.

7. Drizzle lime or lemon juice evenly over the shrimp fajitas, sprinkle with fresh cilantro and red chili pepper flakes if you want. Serve the sheet pan shrimp fajitas on warm tortillas with your favorite toppings. Enjoy! ❤️