Mini Cakes Recipe with Cherries and Pistachios 
Warm Goat Cheese Mini-Pizza Toasts with Rosemary and honey 
Salmon Tartare With Fresh Ginger 
Eggplant Spread Condiment Recipe 
Chocolate Raspberry Soufflé Tarts
Today I propose an authentic recipe for spaghetti carbonara. Spaghetti or tagliatelle carbonara we’re used to eat consist of lots of bacon, cream and grated cheese… it is very far away of the original spaghetti Carbonara recipe which consists only of crispy pancetta, whipped eggs and pecorino romano (sheep cheese). You can make the recipe either with spaghetti or tagliatelle. Attention: you must serve it very quickly because of the presence of egg yolks. So don’t try to
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Who wants to know how to make a delicious orange salad? I guess this orange and anchovy salad recipe will delight some people here! When working with fruits like oranges and other citrus in a salad, you have to look for innovative flavor associations: sweet and sour, sweet and salty, bitter and sweet… Here’s a sweet and salty mix full of
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Shopping, looking after children, cleaning, laundry work and more… and we should be cooking a simple recipe everyday! It’s possible to be a mom and not enjoying cooking or simply not knowing how to do… Maybe are you in this situation? So when comes time for dinner, we have to feed the whole family, this is often an ordeal! But finding a simple recipe for the family is not necessarily impossible here’s the proof … Try these simple recipes from Eatwell
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Braised vegatables are a wonderful accompaniment, perfect to serve with all types of roasted meats and poultry, especially with grilled rotisserie – with deliciously crisp skin – or slowly simmered or braised poultry in a casserole. To illustrate this article, we’ll follow the niçoise ratatouille recipe, which is a traditional braised vegetable recipe from France. Difficulty: Easy Time: Preparation: 40 minutes Cooking time: 1:20 Ingredients: Braised
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The scrambled eggs with truffles is a famous recipe, but you can cook the scrambled eggs more simply by preparing them with mushrooms, those of layer that you buy throughout the year and those you pick up during your pickings. Easy and very tasty, this recipe is prepared in two steps and three movements. Difficulty: Easy Style: Refined Calories: 270 kcal per person.. Preparation time:
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To change from rice and pasta, we’ll use chickpeas as an accompaniment to white meat, duck or a portion of fish! This spicy and caramelized version is ideal if you are looking for an easy idea for a sweet/salty association. Ingredients: Spicy Caramelized Chickpeas 1/2 lb (265 g) of canned chickpeas 4 teaspoons (20 g) butter A pinch of grated nutmeg 1/2
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Ihave a big fan of eggplant at home: he can eat all kind of eggplant sauces… at any hour! This recipe is called Zaalouk: a kind of eggplant caviar in Morocco which is associated with tomatoes, cumin and fragrant fresh herbs like parsley and cilantro. It is eaten cold with small pieces of Moroccan bread or on toast as an appetizer! That’s very good! And it’s very easy to do… Ingredients for the Zaalouk: For 4 people: 2 lbs (1 kg) eggplants (not too large) 2 lbs
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Many of us probably have lunch alone.This potato salad is a very complete dish, quickly eaten but satisfying, with flavors that give it an air of summer! It can also be carried in your lunch box. No risk of hunger and throwing yourselves on sweets after few hours. Prepared the night before, the flavors will have time to be combined together. The original recipe called for quail eggs, I used chicken eggs (2 per person). The eggs are cooked 4 minutes and refresh immediately under cold water. For this type of
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The potato patty burgers all the advantages: it is simple, quick to make, tasty and won a huge success with children (and parents too). Besides this, contrary to what we can think by looking at the picture, it is not too rich! I often make potato pancakes that I cook in the oven so as not to add fat during cooking (which allows me to put cheese without feeling too much guilty) Ingredients for the potato patties burgers For 4
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This duck parmentier recipe could be great on a sunday, when you don’t want to spend too much time in your kitchen and miss conversation with your friends. The parmentier of duck confit is certainly not from the ”sophisticated recipes family”. You only have to bake these mashed potatoes and duck confit delicacies in the oven while finishing the appetizers. Guaranteed success and without the fuss with this
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