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Honey-Garlic Shrimp and Quinoa Bowl with Avocado

Honey-Garlic Shrimp and Quinoa Bowl with Avocado
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Prep: 10 min   •   Cook: 5 min   •   Total: 15 minYield: 2 servings
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Shrimp and Quinoa Bowl — This shrimp and quinoa bowl is easy and quick for a delicious lunch or light dinner! Garlicky, sweet, sticky shrimp is paired with healthy quinoa, avocado, and cucumber. This recipe is so good and easy, takes only 15 mins to make.

Christina Cherrier
by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Jan 21, 2026
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Shrimp and Quinoa Bowl — Easy and quick for a delicious lunch or light dinner!Photo credit: © Eatwell101.com

Ingredients list for the Shrimp and Quinoa Bowl with Avocado and Cucumber

Quinoa Bowl Recipe – So good and easy, takes only 15 mins to make.Photo credit: © Eatwell101.com

Quinoa Bowl Recipe – So good and easy, takes only 15 mins to make.Photo credit: © Eatwell101.com

Directions

1. To make the shrimp and quinoa: Heat up a skillet, add the olive oil and butter. Add the garlic and saute until slightly browned. Stir in and cook the shrimp on both sides before adding the honey, lime juice, salt, pepper, and cayenne pepper. Cook the shrimp until the honey lime sauce thickens.

2. In a bowl, add cooked quinoa then top with shrimp. Add cucumber and arrange avocado slices on the side. Garnish the shrimp and quinoa bowl with chopped parsley and serve immediately. Enjoy!

Quinoa Shrimp Bowl – Garlicky, sweet, sticky shrimp with lots of flavor.Photo credit: © Eatwell101.com

Tips for the spicy shrimp and quinoa bowl recipe

  • We like to use large shrimp for this recipe. Opt for 16/20 size shrimp at your grocery store. They are juicier and easier to cook.
  • Because honey tends to stick to scratched pans, make sure you use a brand new non-stick pan to sautee the shrimp.
  • You can remove the shrimp’s tail if you prefer. 
  • Buy shrimp already deveined, shelled, and cleaned, your dinner prep. will be much faster. 

How and how long to keep the shrimp and quinoa leftovers?

You can keep the shrimp and quinoa in an airtight container for up to 3 days in your refrigerator.

More shrimp recipes you might like

Shrimp and Quinoa Bowl — Quick and healthy for a delicious lunch or light dinner!Photo credit: © Eatwell101.com

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Shrimp and Quinoa Bowl  - #shrimp #quinoa #recipe - shrimp and quinoa bowl is so good and easy to make - Takes only 15 mins to make!
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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