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Ham and Cheese Barley Salad

by Veronica Brandy – Updated Jul 5, 2020
Ham and Cheese Barley Salad
© Eatwell101.com

This flavor-packed barley salad is sure to keep you full until dinner. Fresh, crunchy and high in fiber, it works great as a complete lunch you can bring to work or at school.

barley salad dressingPhoto credit: © Eatwell101.com

Ingredients list for the barley salad

Serves 2

  • 1 cup uncooked pearl barley, cooked according to package directions and cooled
  • 1/2 bell pepper, diced
  • 1/2 red onion, diced
  • 1 carrot, julienned
  • 4 to 6 slices of ham, diced
  • 1 cup sharp cheddar cheese, diced
  • 1 scallion, chopped

The sauce:

  • 1 tablespoon mayonnaise
  • 1 tablespoon water
  • Juice of 1/2 lime
  • Chopped chives
  • Salt and pepper, to taste

pearl barley salad recipePhoto credit: © Eatwell101.com

barley salad caloriesPhoto credit: © Eatwell101.com

Directions

1. Transfer cooked and cooled barley in a salad bowl, use a fork to fluff up barley and separate pieces. Add bell pepper, carrot, ham, onion, cheese, and scallion.

2. In a small bowl or measuring cup, whisk together the ingredients for the sauce: mayonnaise, water, lime juice, chives, salt and pepper.

3. Pour the dressing over the salad and stir to combine and coat everything. Serve immediately if desired, or keep refrigerated overnight.

Note: for a lighter version, you can substitute greek yogurt instead of mayonnaise for the sauce.

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barley salad recipePhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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