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Shrimp Avocado Corn Salad with Summer Vinaigrette

Shrimp Avocado Corn Salad with Summer Vinaigrette

A tasty and healthy salad for a nourishing lunch on a hot summer day.
2 Servings

Shrimp Avocado Corn Salad – A tasty and healthy salad recipe perfect for a nourishing lunch on a hot summer day. This simple but totally flavorful salad is loaded with avocado, red onions, tomato, corn, jalapeño, and sautéd shrimp tossed with freshly squeezed lime juice and a dash of olive oil. Enjoy!

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Shrimp Avocado Corn Salad - A tasty and healthy salad recipe perfect for a nourishing lunch on a hot summer day.

Ingredients list for the Shrimp Avocado Corn Salad

  • 8 oz (225g) raw shrimp, peeled and deveined
  • 1 large avocado, diced
  • 1 Jalapeño pepper, seeded and sliced
  • 1 cup cherry or grape tomatoes, halved
  • 1 cup fresh corn kernels
  • 1/2 red onion, minced
  • Freshly chopped cilantro (or parsley)
  • 2 tablespoons butter, melted + 1 tablespoon butter at room temperature
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and fresh cracked pepper

Shrimp Avocado Corn Salad - A tasty and healthy salad recipe perfect for a nourishing lunch on a hot summer day.

Shrimp Avocado Corn Salad - A tasty and healthy salad recipe perfect for a nourishing lunch on a hot summer day.

Shrimp Avocado Corn Salad - A tasty and healthy salad recipe perfect for a nourishing lunch on a hot summer day. Shrimp Avocado Corn Salad - A tasty and healthy salad recipe perfect for a nourishing lunch on a hot summer day.

Shrimp Avocado Corn Salad - A tasty and healthy salad recipe perfect for a nourishing lunch on a hot summer day.

Directions

1. Melt 1 tablespoon butter in a skillet over medium-high heat. Toast corn, stirring regularly for a couple of minutes until slightly charred and set aside.

2. Toss shrimp with 2 tablespoons melted butter in a bowl until well-coated. Add shrimp to the same skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through, less than a minute. Transfer shrimp to a shallow plate and allow to cool while you prepare the other ingredients for the salad.

3. Add all ingredients for the salad to a large mixing bowl. Combine olive oil, lime juice, salt and pepper and drizzle over the salad and toss everything together. Adjust seasoning with more salt and pepper. Serve immediately and enjoy!

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Shrimp Avocado Corn Salad - A tasty and healthy salad recipe perfect for a nourishing lunch on a hot summer day.
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