Seasonal Desserts: 5 Sweet,Tangy Rhubarb Recipes for Spring

Photo credit: © Eatwell101.com

by Veronica Brandy

Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Mar 13, 2017

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Rhubarb is one of the first fresh produce to hit the markets in spring. Here at Eat Well 101 we are in love with it’s bright red color – such a booster for a good mood! If you love sour flavors, you’ll definitely want to cook with rhubarb. You can overcome its sourness will a good dose of sugar, but don’t overdo it! From crumbles to jellies to rhubarb applesauce, here’s a selection of our best rhubarb recipes for spring:

• Rhubarb Strawberry Crumble
• Vanilla & Rhubarb Jelly
• Rhubarb Applesauce
• Rhubarb Sauce Recipe
• Rhubarb Strawberry Sauce

Photo credit: © Eatwell101.com

More rhubarb links:

Buying, Storing and Cooking Rhubarb

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