Rhubarb and strawberry crumble Here’s a very simple and tasty dessert. Crumble is quick and always appreciated for an express dessert especially when the fruit season is in full swing.
You really should test this rhubarb & strawberry association that can convince the most skeptical minds.
Ingredients list: Rhubarb Strawberry Crumble
- 3 stalks of rhubarb
- 10 beautiful strawberries
- 4 tablespoons powdered sugar
- 1/3 cup (80g) butter
- 1/2 cup (80g) caster sugar
- 3/4 cup (80g) flour
Cooking instructions: Rhubarb Strawberry Crumble
To remove impurities from rhubarb may be boiled in a pot of cold water and broth in the first éteinds égouttr fire.
Cut the ends of rhubarb stalks and peel them to remove a maximum of the stringy parts. Do this on the entire surface.
Cut each stem into pieces about 1 inch and place them in a dish that goes is oven.
Cut strawberries into quarters and add to rhubarb, mix gently then sprinkle powdered sugar over fruit.
Mix sugar, flour and butter cut into small pieces with your fingertips until you get a grainy sanded texture. Many recipes exist for crumble, especially with almond powder which is simplistic but the mix works very well…
Pour the crumble over fruit and bake for 30 minutes at 360°F (180°c), let cool and enjoy…