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9 New Ways to Enjoy Radish This Spring

With its pungent and peppery flavor, radish celebrates spring and nature’s return after a long winter’s nap. You can eat this lovely produce in salad, steamed, cooked in syrup, or even roasted! To bring a taste of spring in your meals, we gathered these 9 recipes featuring radish. We hope you’ll enjoy them!

1st row:
1. Spicy Pickled Radishes With Ginger
2. Herbs & Mustard Breaded Lamb Chops
3. Cooked Radishes In Orange Juice
4. Asparagus, Eggs, Radish, Lamb’s Lettuce Salad
5. Cooked Radishes Salad

2nd row:
6. Radish Salad With Anchovy Sauce
7. Radish Pesto Pasta Salad
8. Pasta Salad With Radish, Parmesan & Mustard Dressing
9. Pasta Salad With Avocado, Radish & Fresh Coriander

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