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9 New Ways to Enjoy Radish This Spring

By Christina Cherrier
Updated Mar 13, 2017

Christina Cherrier
by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Mar 13, 2017
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With its pungent and peppery flavor, radish celebrates spring and nature’s return after a long winter’s nap. You can eat this lovely produce in salad, steamed, cooked in syrup, or even roasted! To bring a taste of spring in your meals, we gathered these 9 recipes featuring radish. We hope you’ll enjoy them!

1st row:
1. Spicy Pickled Radishes With Ginger
2. Herbs & Mustard Breaded Lamb Chops
3. Cooked Radishes In Orange Juice
4. Asparagus, Eggs, Radish, Lamb’s Lettuce Salad
5. Cooked Radishes Salad

2nd row:
6. Radish Salad With Anchovy Sauce
7. Radish Pesto Pasta Salad
8. Pasta Salad With Radish, Parmesan & Mustard Dressing
9. Pasta Salad With Avocado, Radish & Fresh Coriander

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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