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Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles

Rich, juicy and delicious - A low-carb/keto dinner you'll remember for a long time.
4 Servings


Prep: 10 Min
Cook: 20 Min

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles – Rich and juicy, you’ll instantly fall in love with these cheesy stuffed burger steaks made in one pan with plenty of lemon butter zucchini noodles. This complete low carb dinner is keto, gluten-free, and paleo friendly. It all looks way too simple to taste as delicious as it does, but believe us, it does!

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Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.

Ingredients List For Cheesy Garlic Burgers with Zucchini Noodles

  • 1 1/4 lb (650g) lean ground beef
  • 5 garlic cloves, minced
  • 1/2 cup chopped fresh parsley, divided
  • 1 teaspoon crumbled beef bouillon cube
  • Crushed red chili pepper flakes, optional
  • 1 tablespoon steak seasoning (we used Mc Cormick’s Grill Mates Hamburger)
  • 4 medium zucchini, spiralized or julienned
  • 4 cheese slices (cheddar, mozzarella, provolone…)
  • 2+2 tablespoons butter
  • 1 tablespoon hot sauce (we used Sriracha)
  • Salt and fresh cracked pepper
  • 1 teaspoon Italian seasoning
  • Juice of 1/2 lemon + lemon slices, for garnish

Want a printer-friendly version of the recipe with full nutritional values?

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.

OXO 2 Blade Handheld Spiralizer ($20.00)

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.

Directions 

Download your Cheesy garlic burgers with lemon butter zucchini noodles recipe card with nutrition info!

1. Add ground beef to a medium bowl, breaking it up as you do. Sprinkle with steak seasoning, red chili pepper flakes, fresh cracked black pepper, half of the minced garlic, bouillon cube, and parsley. Mix with a fork or by hand until the ingredients are just combined.

2. Divide the seasoned ground beef into 8 even portions and form into round patties (you can use a ring mold). Top half of beef patties with a slice of cheese and arrange another beef puck on top to make the “sandwich”.

3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook the beef patties 5 to 6 minutes on each side, depending on the desired doneness. While cooking, baste the beef with the mix of butter and juices. Remove to a clean plate and set aside.

4. In the same skillet melt 2 tablespoons butter; then add remaining garlic, lemon juice, hot sauce, Italian seasoning, and red pepper flakes.

5. Stir in the fresh parsley, then add the zucchini noodles and toss for two to three minutes to cook it up. Allow the cooking juices to reduce for one minute if the zucchini renders too much water. Push zucchini on one side of the skillet and add the beef patties back to the pan and reheat for a minute or two. Serve immediately with a lemon slice on the side. Enjoy!

Notes:

  • Zucchini tends to render a lot of water when cooking, so you can sprinkle with salt after spiralizing and allow to sit for a couple of minutes to take off excess water. Rinse well to get rid of salt and drain thoroughly in a colander before cooking.
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Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.

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Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.
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