x

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles

Add to Meal Planner
Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles
© Eatwell101.com
Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - #beef #burger #zucchini #eatwell101 #recipe -  Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles – Rich and juicy, you’ll instantly fall in love with these cheesy stuffed burger steaks made in one pan with plenty of lemon butter zucchini noodles. This complete low carb dinner is keto, gluten-free, and paleo-friendly. It all looks way too simple to taste as delicious as it does, but believe us, it does!

If you need a printer-friendly version of the recipe, click here to download your recipe card.

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.Photo credit: © Eatwell101.com

Ingredients list For Cheesy Garlic Burgers with Zucchini Noodles

Want a printer-friendly version of the recipe with full nutritional values?

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.Photo credit: © Eatwell101.com

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.Photo credit: © Eatwell101.com

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.Photo credit: © Eatwell101.com

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.Photo credit: © Eatwell101.com

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.Photo credit: © Eatwell101.com

Directions

Download your Cheesy garlic burgers with lemon butter zucchini noodles recipe card with nutrition info!

1. To make the cheesy garlic burgers with lemon butter zucchini noodles: Add ground beef to a medium bowl, breaking it up as you do. Sprinkle with steak seasoning, red chili pepper flakes, fresh cracked black pepper, half of the minced garlic, bouillon cube, and parsley. Mix with a fork or by hand until the ingredients are just combined.

2. Divide the seasoned ground beef into 8 even portions and form into round patties (you can use a ring mold). Top half of beef patties with a slice of cheese and arrange another beef puck on top to make the “sandwich”.

3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook the beef patties 5 to 6 minutes on each side, depending on the desired doneness. While cooking, baste the beef with the mix of butter and juices. Remove to a clean plate and set aside.

4. In the same skillet melt 2 tablespoons butter; then add remaining garlic, lemon juice, hot sauce, Italian seasoning, and red pepper flakes.

5. Stir in the fresh parsley, then add the zucchini noodles and toss for two to three minutes to cook it up. Allow the cooking juices to reduce for one minute if the zucchini renders too much water. Push zucchini on one side of the skillet and add the beef patties back to the pan and reheat for a minute or two. Serve the cheesy garlic burgers with lemon butter zucchini noodles immediately with a lemon slice on the side. Enjoy!

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.Photo credit: © Eatwell101.com

Tips for the cheesy burgers and zucchini recipe

  • Zucchini tends to render a lot of water when cooking, so you can sprinkle with salt after spiralizing and allow to sit for a couple of minutes to take off excess water. Rinse well to get rid of salt and drain thoroughly in a colander before cooking.
  • Let sit the ground beef on the counter to bring it in at room temperature. The burgers will cook more evenly.

How and how long to keep the cheesy beef burgers and zucchini noodles?

You can keep the cheesy beef burgers and zucchini for up to 2 days in an airtight container stored in your refrigerator. Reheat covered in a skillet with a dash of water to loosen up the sauce.

More beef recipes you might like

Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles - Rich and juicy, you'll instantly fall in love with these hamburger patties served with plenty of lemony zucchini noodles.Photo credit: © Eatwell101.com

Shop related items

Download your Cheesy garlic burgers with lemon butter zucchini noodles recipe card to save!

  • Read easily and store in your tablet
  • Print in a breeze and keep in your recipes binder
  • Track your calories count with the nutrition info

You’ll receive a downloadable PDF file immediately after your purchase. It includes a picture, the ingredients list, clear instructions for the recipe, and the nutritional values. Click here to download your recipe card.

Play again
New: Meal Planner Plan your weekly meals instantly from anywhere on the web Try the Meal Planner!
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published




Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Sandy F

    2024-01-12 17:07:55

    Haven't cooked it yet, prepped for tonight. I just wanted to make a suggestion in the recipe. It's states 1/2 fresh parsley and in the instructions on preparing the beef patties it says fresh parsley. Then in the later instructions on the zucchini noodles it says fresh parsley. In the ingrediants list add the separation of fresh parsley (1/2 for patties and 1/2 for zucchini or under the patties instructions state only use 1/2 the fresh parsley. I read the whole recipe as I usually do but totally missed the fresh parsley in the zucchini and added all of it to the patties. I have a plant so I'm going to cut more but someone else might not and just wanted to offer that suggestion. Hope this makes sense. Can't wait to try it tonight. Thanks.

  • Sabrina

    2023-08-15 18:48:03

    I made it with single patties. Delish!

  • Connie

    2022-09-06 16:17:52

    I made this with ground turkey and didn’t put cheese between two Patties. I just used a single Pattie with cheese on top. It was really good. Loved ‘em.

See more reviews
Share to:

Pinterest

Facebook

SMS

Whatsapp

Email
Cancel
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

Recipe Box     –     Meal planner

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2023 EATWELL101®, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X
Suggest a correction