Pork chop recipes – Pork chops are a delicious, budget-friendly option when it comes to making a dinner the whole family will love. Pork chops take only minutes to prep, and you can sear them, broil them, grill them, and even slow cook them to yummy perfection. This list of easy pork chop recipes will ensure you never have a second of hesitation when planning your meals. These are simply the best pork chop recipes you’ll ever make – enjoy!
Baked Sheet Pan Pork Chops and Potatoes
These baked pork chops and potatoes make a quick and easy sheet pan dinner you can whip up in a breeze.
Creamy Mushroom Pork Chops Recipe
These easy pork chops simmered in a creamy garlic and mushroom sauce are perfect for any night of the week.
Garlic Butter Herb Pork Chops with Zucchini
These garlic butter pork chops make a complete Paleo meal that is quick, easy and effortless.
Easy Cajun Pork Chops with Lemon Garlic Zucchini
Juicy Cajun Pork Chops with Lemon Garlic Zucchini ready and on your table in less than 20 minutes!
Honey Mustard Pork Chops and Potato Skillet
Juicy honey mustard pork chops with potatoes melt in your mouth, literally. This pork and potato recipes is the bomb!
Creamy Garlic Pork Chops
This creamy garlic pork chops recipe is a must-try dinner idea! A perfect pork recipe for all of your family and friends!
Instant Pot Pork Chops in Creamy Mushroom Sauce
The perfect meal for busy weeknights. These Instant Pot pork chops are an easy and delicious dinner recipe your whole family will love!
Instant Pot Pork Chops with Green Beans
These Instant Pot pork chops with green beans are a delicious and easy pork recipe your whole family will love.
Maple Dijon Baked Pork Chops
These baked pork chops on a sheet pan make a flavorful dinner for two!
Baked BBQ Pork Chops with Zucchini and Peppers
Baked BBQ Pork Chops Recipe: Turn ordinary pork chops into something fabulous!
Crockpot Creamy Garlic Pork Chops Potatoes
These crockpot pork chops are incredibly easy to make and smothered in a creamy, mouthwatering garlic sauce!
How to buy pork chops
Look for bone-in pork chops. They take a little longer to cook than boneless pork chops, but they are a good way to ensure you get tender and juicy pork chops every time. They take only a few more minutes to cook, so it won’t really make a difference comparing to boneless pork chops.
How to prep pork chops
Season the pork chops well before cooking: Pork chops are a pretty lean and bland cut of meat on their own. Make sure to season your pork chops with salt and spices before cooking to bring out the natural flavors of the meat. You can also try a very short brine (about 30 minutes) to improve the taste and texture of your pork chops.
How to cook pork chops
Pork chops are a tender, quick-cooking cut of meat so it is easy to overcook them if you’re not careful – they will end up dry and tough. That’s why we like to begin first with the pork chops on the stovetop, where they get a good sear (and a nice golden crust), and then transfer them to the oven to finish cooking. The heat of the oven helps control the speed of cooking and prevents the outside of the pork chops from getting dry before the middle has finished cooking.
The USDA recommends cooking pork chops to a minimum of 145ºF (63ºC). Visit the USDA website for more info on how to cook or chop.
So, to properly cook the pork chops, you can use a meat thermometer to check the internal temperature; don’t rely blindly on cooking time.
Once done, let the pork chops rest on a plate for 10 minutes, covered with another plate or tented with foil. The pork chops will continue to cook, and the residual heat will bring them to the recommended 145ºF.
