pork

Pork is one of those rare proteins that truly earns its place in the weekly dinner rotation. It can go sweet or savory, slow-cooked until fall-apart tender, quickly stir-fried, roasted until crispy, or tucked into the freezer for later. It’s flexible, forgiving, and often more budget-friendly than chicken or beef—without ever feeling like a compromise.

This collection of pork recipes is designed to work with real life and real cuts. You’ll find pork chops cooked just right, but also plenty of recipes built around pork tenderloin, belly, shoulder, ham, ribs, and sausages—the kinds of cuts that are easy to find, often on sale, and full of flavor. From low-and-slow braises and sticky caramelized roasts to quick skillet dinners and one-pan meals, these recipes lean into pork’s natural richness while keeping the cooking practical.

Pork delivers big flavor with minimal effort, whether you’re using lean cuts like tenderloin for quick dinners or heartier options for make-ahead and freezer-friendly meals. This collection covers all the bases – from our popular Pork Tenderloin Roast to Creamy Mushroom Pork Chops made entirely in one pan. There’s our Garlic Pork Stir-Fry, 100% effortless, and you’ll also find low-and-slow wins like Slow Cooker Pork Belly and the Green Chile Pork Soup that’s earned its place in the rotation.

These pork recipes are built to be dependable, adaptable, and full of flavor—no overthinking required!