Sheet Pan Pork Chops with Carrots and Maple Dijon Potatoes – Looking for a quick and easy weeknight meal? Look no further, you just need one pan with 5 minutes of preparation to make these crisp yet juicy sheet pan pork chops! Maple, mustard, garlic, and soy sauce add tons of flavor, and the veggies come out so delicious and tender; these baked pork chops simply melt in your mouth.
Photo credit: © Eatwell101.com
Ingredient list for the Baked Pork Chops
- 2 pork chops
- 1/2 pound (200g) carrots, well scrubbed or peeled
- 1/2 pound (200g) potatoes, quartered
- 2 tablespoons oil
- 2 tablespoons maple syrup
- 1/2 tablespoon grainy mustard
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 small clove of garlic, grated
Photo credit: © Eatwell101.com
Directions
1. To make the baked sheet pan pork chops: Preheat your oven to 400°F (200°C). Toss the pork in half of the mixture of oil, maple syrup, mustard, vinegar, soy sauce, and garlic, and arrange it on a baking sheet. Proceed the same way with carrots and potatoes, then arrange around the pork chops in a single layer.
2. Bake at 400°F (200°C) or on grill mode, until pork is cooked and lightly golden brown, about 20-30 minutes. You can turn veggies halfway through. A few minutes before the end of cooking time, drizzle the remaining glaze and finish cooking. Serve baked pork chops immediately and enjoy!
More pork chops recipes
- Garlic Pork Chops in Creamy Mushroom Sauce
- Honey Mustard Pork Chops and Potato Skillet
- Instant Pot Pork Chops in Creamy Mushroom Sauce
- Pesto Baked Pork Chops
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Maple Dijon Baked Pork Chops
These baked pork chops on a sheet pan make a flavorful dinner for two!
Ingredients
- 2 pork chops
- 1/2 pound (200g) carrots, well scrubbed or peeled
- 1/2 pound (200g) potatoes, quartered
- 2 tablespoons oil
- 2 tablespoons maple syrup
- 1/2 tablespoon grainy mustard
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 small clove of garlic, grated
Instructions
- To make the baked sheet pan pork chops: Preheat your oven to 400°F (200°C). Toss pork in half of the mixture of the oil, maple syrup, mustards, vinegar, soy sauce, and garlic, and arrange on a baking sheet. Proceed the same way with carrots and potatoes, then arrange around the pork chops in a single layer.
- Bake at 400°F (200°C) or on grill mode, until pork is cooked and lightly golden brown, about 20-30 minutes. You can turn veggies halfway through. A few minutes before the end of cooking time, drizzle the remaining glaze and finish cooking. Serve baked pork chops immediately and enjoy!
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
Gorgeous marinade! Thank you for this recipe. Also great call not adding any salt, the pork provides enough of that. At 30min I removed pork and cooked potatoes for another 20mins as they were not done
Good recipe! Substituted honey for maple syrup.
