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Christmas Seafood Recipes – Serving a Christmas seafood dinner might seem a bit unconventional but if you’re looking into something lighter to alternate with meats for your holiday dinner, fish and seafood are a great option. To help you get started, we gathered our best seafood recipes for Christmas. Enjoy!
Christmas Seafood Recipes: 15 Christmas Seafood Recipes for your Holiday Menu
2. Cream Cheese, Asparagus and Salmon Tartines
Cooking time: 0 minView recipe >> Save to recipe box
3. Grilled Garlic Shrimp
Cooking time: 0 minView recipe >> Save to recipe box
4. Whipped Cream Cheese Toasts with Smoked Salmon
Cooking time: 0 minView recipe >> Save to recipe box
5. Spicy Red Lentil Soup with Grilled Shrimp
Cooking time: 0 minView recipe >> Save to recipe box
6. Grilled Shrimp and Chorizo Appetizers
Cooking time: 10 minView recipe >> Save to recipe box
7. Shrimp Lettuce Wraps
Cooking time: 10 minView recipe >> Save to recipe box
9. Honey-garlic Bacon Wrapped Shrimp
Cooking time: 15 minView recipe >> Save to recipe box
10. Sticky Honey Garlic Shrimp
Cooking time: 0 minView recipe >> Save to recipe box
11. Marinated Smoked Salmon with Herbs & Carrot
Cooking time: 0 minView recipe >> Save to recipe box
12. Lemon Grilled Shrimp with Honey Garlic Glaze
Cooking time: 10 minView recipe >> Save to recipe box
13. Succulent Shrimp Shooters with Mango Sauce
Cooking time: 10 minView recipe >> Save to recipe box
14. Garlic Parmesan Roasted Shrimp
Cooking time: 10 minView recipe >> Save to recipe box
15 Christmas Seafood Recipes for your Holiday Menu: Smoked Salmon Puff Pastry Bites
by eatwell101
Yield: Prep Time: min Cook time: 0 min
Great with some bubbly!
Ingredients you need for the Smoked Salmon Puff Pastry Bites
Directions
1. Mix all ingredients except salmon to make the filling.
2. Spread out the puff pastry and make cut-outs with a small cookie cutter (1-inch). Stack two discs together and brush with the beaten egg and bake the puff pastry shells for 15 minutes at 400°F(200°C) until puffed and golden, keep an eye on the oven. Allow to cool for a couple of minutes then cut the shells horizontally to make the sandwiches halves.
3. In the meantime, cut strips of smoked salmon, put a dollop of cream cheese filling and make a small roll.
4. Spread a spoonful of cream mixture over a shell half. Top with a salmon roll, then the top puffed shell. Secure the mini sandwich with a toothpick.
Note: Assemble these right before serving because the puff pastry will get soggy if you try to make the night or morning before. Enjoy with champagne!
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