Honey-garlic Bacon Wrapped Shrimp

Honey-garlic Bacon Wrapped Shrimp

Crisp and sticky - The ultimate last-minute appetizer!

Honey-garlic Bacon Wrapped Shrimp – The ultimate last-minute appetizer recipe! These crisp and sticky treats are perfect for a crowd for a holiday party and sure to be requested every year by your family and friends.

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Honey-garlic Bacon Wrapped Shrimp - These crisp and sticky treats are the ultimate last-minute appetizer recipe!

Ingredients list for the Honey-garlic Bacon Wrapped Shrimp

  • 1lb (450g) large shrimp, peeled and deveined, tails intact
  • 14 bacon slices
  • 2 tablespoons honey + 1/3 cup for the dipping
  • 3 tablespoons lime juice + 3 tablespoons for the dipping sauce
  • 3 teaspoons minced garlic
  • 1 teaspoon oil
  • 1 teaspoon finely grated peeled fresh ginger
  • Salt and freshly ground pepper

Honey-garlic Bacon Wrapped Shrimp - These crisp and sticky treats are the ultimate last-minute appetizer recipe!

Directions

1. Preheat your oven to grill or broil setting on medium-high heat. Place a rack on the top third half of the oven, just below the middle of the oven.

2. Combine honey, lemon juice, garlic, oil, and ginger in a shallow bowl. Adjust seasoning and add the shrimps and allow to marinate for 10 minutes.

3. In the meantime, soak up wooden toothpicks in a bowl of water and cut bacon slices in half.

4. Wrap one bacon slice around each shrimp and secure with a toothpick. Arrange the prawns in a single layer on a lined baking sheet.

5. Grill or broil for 10 minutes until bacon is crispy and sizzling. Turn and grill or broil for 5 minutes more until shrimps are cooked through.

6. While shrimp/prawns are grilling, prepare the dipping sauce by combining honey and lemon in a small bowl. Serve the shrimp with the sauce. Enjoy!

Honey-garlic Bacon Wrapped Shrimp - These crisp and sticky treats are the ultimate last-minute appetizer recipe!
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