Honey-garlic Bacon Wrapped Shrimp – The ultimate last-minute appetizer recipe! These crisp and sticky treats are perfect for a crowd for a holiday party and sure to be requested every year by your family and friends.
Photo credit: © Eatwell101.com
Ingredients list for the Honey-garlic Bacon Wrapped Shrimp
- 1lb (450g) large shrimp, peeled and deveined, tails intact
- 14 bacon slices
- 2 tablespoons honey + 1/3 cup for the dipping sauce
- 3 tablespoons lime juice + 3 tablespoons for the dipping sauce
- 3 teaspoons minced garlic
- 1 teaspoon oil
- 1 teaspoon finely grated peeled fresh ginger
- Salt and freshly ground pepper
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to grill or broil setting on medium-high heat. Place a rack on the top third half of the oven, just below the middle of the oven.
2. Combine 2 tablespoons honey, 3 tablespoons lime juice, garlic, oil, and ginger in a shallow bowl. Adjust seasoning and add the shrimps and allow to marinate for 10 minutes.
3. In the meantime, soak up wooden toothpicks in a bowl of water and cut bacon slices in half.
4. Wrap one bacon slice around each shrimp and secure with a toothpick. Arrange the prawns in a single layer on a lined baking sheet.
5. Grill or broil for 10 minutes until bacon is crispy and sizzling. Turn and grill or broil for 5 minutes more until shrimps are cooked through.
6. While shrimp/prawns are grilling, prepare the dipping sauce by combining 1/3 cup honey and 3 tablespoons lime juice in a small bowl. Serve the shrimp with the sauce. Enjoy!
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