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Honey Garlic Sriracha Shrimp

by Veronica Brandy – Jul 10, 2016 - Updated May 4, 2020
Honey Garlic Sriracha Shrimp
© Eatwell101.com

Sticky sweet, savory with a little heat—This smoky and sweet honey garlic shrimp is SO good for busy weeknights or for entertaining guests. Only few ingredients and on the table in less than 15 minutes!

honey-garlic-sriracha-shrimp-recipePhoto credit: © Eatwell101.com

Ingredients list for the Honey Garlic Shrimp Skillet

Shrimp:

  • 1 lb (450g) shrimp, peeled and deveined, with tail on
  • Salt and pepper
  • Sliced green onions, for garnish

The sauce:

  • Juice of 1 lime
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon garlic, minced
  • 2 tablespoons soy sauce

honey garlic grilled shrimpPhoto credit: © Eatwell101.com

how to cook shrimp on the stovePhoto credit: © Eatwell101.com

easy shrimp recipe for dinnerPhoto credit: © Eatwell101.com

 

Directions

1. Rinse and pat shrimp dry; season with salt and pepper. You can thread shrimp on toothpicks for better handling. Grill or pan fry the shrimp on medium heat until the shrimp are cooked through, approximatively 5-10 minutes, flipping as needed.

2. While the shrimp is cooking, mix together lime juice, honey, soy sauce, Sriracha sauce and garlic. Add a little of the sauce to shrimp after flipping. Transfer remaining sauce in a saucepan, turn the heat up to medium high and reduce to obtain a thick, glossy sauce that you’ll spoon a bit over the shrimp at the end of cooking. Enjoy immediately with sliced green onions on top and the remaining of thickened sauce on the side.

15 Minute Honey Garlic ShrimpPhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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