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Smoked Salmon Puff Pastry Bites

Smoked Salmon Puff Pastry Bites

Great with some bubbly!

Smoked Salmon puffed bites—These caterer-style appetizers are so easy to make. Simple yet sophisticated, they’ll be the perfect starters for your Christmas Eve, Christmas Day, and New Year’s Eve dinners.

Puff Pastry Bites

Prep time: 20 mins
Baking time: 10 mins

Ingredients list for the salmon puff pastry bites

  • 1 sheet puff pastry (recipe here)
  • 1 cup (240ml) cream cheese
  • 1 egg, beaten
  • 1 or 2 tablespoons finely chopped fresh chives
  • Salt and fresh ground pepper
  • Lemon zest (optional)
  • 1 package smoked salmon

cream- Cheese Puff Pastry-appetizer

Directions

1. Mix all ingredients except salmon to make the filling.

2. Spread out the puff pastry and make cut-outs with a small cookie cutter (1-inch). Stack two discs together and brush with the beaten egg and bake the puff pastry shells for 15 minutes at 400°F(200°C) until puffed and golden, keep an eye on the oven. Allow to cool for a couple of minutes then cut the shells horizontally to make the sandwiches halves.

3. In the meantime, cut strips of smoked salmon, put a dollop of cream cheese filling and make a small roll.

4. Spread a spoonful of cream mixture over a shell half. Top with a salmon roll, then the top puffed shell. Secure the mini sandwich with a toothpick.

Note: Assemble these right before serving because the puff pastry will get soggy if you try to make the night or morning before. Enjoy with champagne!

bite-sized-puff pastry appetizer

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