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Smoked Salmon Puff Pastry Bites

by Nina L. Palmer – Updated Apr 27, 2017
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Smoked Salmon Puff Pastry Bites
© Eatwell101.com

Smoked Salmon puffed bites—These caterer-style appetizers are so easy to make. Simple yet sophisticated, they’ll be the perfect starters for your Christmas Eve, Christmas Day, and New Year’s Eve dinners.

Puff Pastry BitesPhoto credit: © Eatwell101.com

Prep time: 20 mins
Baking time: 10 mins

Ingredients list for the salmon puff pastry bites

  • 1 sheet puff pastry (recipe here)
  • 1 cup (240ml) cream cheese
  • 1 egg, beaten
  • 1 or 2 tablespoons finely chopped fresh chives
  • Salt and fresh ground pepper
  • Lemon zest (optional)
  • 1 package smoked salmon

cream- Cheese Puff Pastry-appetizerPhoto credit: © Eatwell101.com

Directions

1. Mix all ingredients except salmon to make the filling.

2. Spread out the puff pastry and make cut-outs with a small cookie cutter (1-inch). Stack two discs together and brush with the beaten egg and bake the puff pastry shells for 15 minutes at 400°F(200°C) until puffed and golden, keep an eye on the oven. Allow to cool for a couple of minutes then cut the shells horizontally to make the sandwiches halves.

3. In the meantime, cut strips of smoked salmon, put a dollop of cream cheese filling and make a small roll.

4. Spread a spoonful of cream mixture over a shell half. Top with a salmon roll, then the top puffed shell. Secure the mini sandwich with a toothpick.

Note: Assemble these right before serving because the puff pastry will get soggy if you try to make the night or morning before. Enjoy with champagne!

bite-sized-puff pastry appetizerPhoto credit: © Eatwell101.com

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