Instant Pot Creamy Garlic Parmesan Chicken Pasta – If you get a craving for a creamy, spicy, easy one-pot dish, this Instant Pot chicken pasta is incredibly easy to make, so it’s perfect for weeknight dinners. This hassle-free chicken and pasta in the Instant Pot is simmered in a rich and creamy cheese sauce and brings you “instant” comfort. No need to be standing by the pot, it’s ready in less than 30 minutes. Enjoy!
Ingredients list for the Instant Pot Creamy Garlic Parmesan Chicken Pasta
- 1 pound (450g) chicken breast, diced
- 2 tablespoons extra virgin olive oil
- 1 small onion (or shallot), finely chopped
- 2 cups (400g) pasta
- 4 cups (1l) chicken broth
- 1.5 oz (45g) unsalted butter
- 1 1/4 cup (180ml) half and half or heavy cream
- 3 oz (90g) finely grated fresh Parmesan cheese
- Fresh chopped basil
Seasoning:
- 1 teaspoon salt
- 3 teaspoons Italian seasoning
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
1. To make the instant pot creamy garlic parmesan chicken pasta: Combine all the seasoning ingredients (salt, pepper, garlic powder, Italian seasoning, paprika) and season the chicken pieces.
2. Turn on the pressure cooker and press the SAUTE function. Adjust to high. Quickly saute chicken on all sides then add chopped onion (or shallot).
3. Turn OFF the saute function and deglaze the pot with some of the chicken stock. Add the pasta and chicken stock and give everything a good stir.
4. Cover with the lid and lock it into its position. Turn the vent to the SEALING position. Press the MANUAL button (pressure cooking) and adjust the time to 3 minutes. When cooking is finished, release the pressure.
5. Stir in butter, half and half, grated Parmesan, and more spices if you like. Taste and add more seasoning if needed. Sprinkle with finely chopped basil and serve the instant pot creamy garlic parmesan chicken pasta immediately. Enjoy!
