Instant Pot Creamy Garlic Parmesan Chicken Pasta – If you get a craving for a creamy, easy one-pot dish, this Instant Pot chicken pasta is incredibly easy to make, so it’s perfect for weeknight dinners. This hassle-free chicken and pasta in the Instant Pot is simmered in a rich and creamy cheese sauce and brings you “instant” comfort. No need to be standing by the pot, it’s ready in less than 30 minutes. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Instant Pot Creamy Garlic Parmesan Chicken Pasta
- 1 pound (450g) chicken breast, diced
- 2 tablespoons extra virgin olive oil
- 1 small onion (or shallot), finely chopped
- 16oz (450g) pasta
- 3 cups (0,75l) chicken broth
- 1.5 oz (45g) unsalted butter
- 1 1/4 cup (180ml) heavy cream
- 2oz (50g) cream cheese
- 3 oz (90g) finely grated fresh Parmesan cheese
- Fresh chopped basil
Seasoning:
- 1 teaspoon salt
- 3 teaspoons Italian seasoning
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Instructions
1. To make the instant pot creamy garlic parmesan chicken pasta: Combine all the seasoning ingredients (salt, pepper, garlic powder, Italian seasoning, paprika) and season the chicken pieces.
2. Turn on the pressure cooker and press the SAUTE function. Adjust to high and heat olive oil. Quickly saute chicken on all sides then add chopped onion (or shallot).
3. Turn OFF the saute function and deglaze the pot with some of the chicken stock. Add the pasta and chicken stock and give everything a good stir.
4. Cover with the lid and lock it into its position. Turn the vent to the SEALING position. Press the MANUAL button (pressure cooking) and adjust the time to 3 minutes. When cooking is finished, release the pressure.
5. Stir in butter, heavy cream, cream cheese, grated Parmesan, and more spices if you like. Taste and add more seasoning if needed. Sprinkle with finely chopped basil and serve the instant pot creamy garlic parmesan chicken pasta immediately. Enjoy!
Photo credit: © Eatwell101.com
Tips for the Instant Pot chicken pasta recipe
This quick Instant Pot chicken pasta is comfort food at its best! Every bite of this chicken pasta is loaded up with tender chicken, pasta, and the perfect amount of sauce and seasonings! Here are a few tips to make the best chicken pasta ever in a pressure cooker:
- You might want to adjust the liquid depending on how you like the texture.
- This creamy pasta recipe works also with boneless skinless chicken thighs or ground beef. Follow the same directions as the chicken breasts.
- To make this pasta recipe vegetarian, simply replace chicken with your favorite veggies such as mushrooms, it’s crazy delicious too.
How to store the Instant Pot chicken pasta?
Transfer any chicken pasta leftover in an airtight container. Then store in the refrigerator for up to 4 days. Heat it up for a minute or two in the microwave with a tablespoon of water to loosen the sauce.
What other readers say about this Instant Pot chicken pasta recipe
“My husband put it on the top of the list!” – Nicole
“Very tasty! I loved how this was creamy without tasting like Alfredo sauce. It was full of flavor and creamy, but not too rich. Will definitely make again!” – Valerie
“Super easy fast delicious meal! Added some baby spinach to green it up” – Christina
“Super good! And chicken is cooked perfectly!” – Gracie
“This is one of my favorite things to make in my pressure cooker!” – Samantha
More chicken pasta recipes you’ll love
- Tomato Spinach Chicken Pasta
- Healthy Chicken Pasta Salad with Cucumber and Parmesan Balsamic Dressing
- Creamy Chicken Pasta
- Cheesy Chicken Pasta Casserole with Spinach and Bacon
Leave a Reply
Stephanie
2020-11-15 19:06:45
I was wanting to know how long do we cook this on the pressure cook option. It doesn't state anywhere how long to cook or on what option
Sandy
2020-11-13 18:53:57
This was really good. It’s just my husband and I so I cut the pasta back to 8 ounces and the chicken broth to 2 1/4 cups. It was still plenty for more than two meals for us. This will definitely be a keeper for us! Thanks for sharing this recipe.
Denise
2020-11-10 19:46:07
This was super easy to make on a Tuesday night between running kids to sports. My family of 5 loved it! I doubled the chicken because it was how much I had available to cook & it turned out great. Thank you!
Stacey
2020-11-06 18:14:41
I was looking for a recipe using chicken and heavy cream (things I had on hand that I needed to use) and stumbled upon this recipe. It was absolutely delicious - my family of 5 (including 3 picky children) loved it and called it a “keeper”. Directions were simple and easy to follow and need no for any adjustments!
Corrie
2020-11-05 17:12:48
In the ingredients it says chicken broth, but in the instructions it says chicken stock. I’m not sure if it matters, but which should I use?
