Reinvent your Thanksgiving turkey into a flavorful slow cooker soup. Made with leftover roasted turkey, cream cheese, mushroom, rich broth and cream cheese, this straightforward, easy-to-assemble big ol’ slow cooker leftovers creamy turkey soup is exactly what we want to eat the day after Turkey Day. It’s a comforting crowd pleaser that is just different enough from yesterday’s feast. Get the recipe here.
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