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Mushroom Recipes for Dinner – Mushrooms are super versatile and they’re delicious every time. Whether you serve mushrooms as a side dish, in creamy mushroom sauces, or stuffed with meat and veggies, mushrooms are a great way to make any meal more substantial, especially if you follow a plant-based diet. Here are 30 of our best mushroom recipes for you to enjoy, including recipes for sauteed mushrooms, roasted mushrooms, mushroom soups, mushroom pasta, stuffed mushrooms, and many more!
Mushroom Recipes: 30 Best Mushroom Recipes for Dinner
1. One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms
Cooking time: 20 minView recipe >> Save to recipe box
2. Garlic Mushrooms Cauliflower Skillet
Cooking time: 20 minView recipe >> Save to recipe box
3. Garlic Mushroom Chicken Thighs with Sun-Dried Tomatoes
Cooking time: 30 minView recipe >> Save to recipe box
4. Crockpot Creamy Garlic Pork Chops with Mushrooms and Potatoes
Cooking time: 240 minView recipe >> Save to recipe box
5. Creamy Garlic Mushrooms with Bacon Spinach
Cooking time: 15 minView recipe >> Save to recipe box
6. Garlic Mushrooms with Sun-Dried Tomatoes
Cooking time: 15 minView recipe >> Save to recipe box
7. 15-Minute Garlic Butter Sautéed Mushrooms
Cooking time: 15 minView recipe >> Save to recipe box
8. Garlic Mushrooms
Cooking time: 15 minView recipe >> Save to recipe box
9. Creamy Garlic Parmesan Chicken Breasts with Mushrooms
Cooking time: 20 minView recipe >> Save to recipe box
10. Parmesan Spinach Mushroom Pasta Skillet
Cooking time: 15 minView recipe >> Save to recipe box
11. Cajun Sausage Mushrooms
Cooking time: 10 minView recipe >> Save to recipe box
12. Onion Garlic Butter Mushrooms Skillet
Cooking time: 10 minView recipe >> Save to recipe box
13. Stuffed Portobello Mushrooms with Garlic Herb Butter
Cooking time: 10 minView recipe >> Save to recipe box
14. Garlic Butter Mushrooms and Gnocchi in Foil Packets
Cooking time: 20 minView recipe >> Save to recipe box
15. Roasted Mushrooms with Garlic Butter Sauce
Cooking time: 15 minView recipe >> Save to recipe box
16. Garlic Pork Chops in Creamy Mushroom Sauce
Cooking time: 15 minView recipe >> Save to recipe box
17. Creamy Mushroom Turkey Meatballs
Cooking time: 20 minView recipe >> Save to recipe box
18. Cheesy Mushroom Ravioli Casserole with Spinach
Cooking time: 25 minView recipe >> Save to recipe box
19. Garlic Chicken Thighs in Creamy Mushroom Sauce
Cooking time: 20 minView recipe >> Save to recipe box
20. Spinach Mushroom Quinoa Skillet
Cooking time: 20 minView recipe >> Save to recipe box
21. Grilled Garlic Mushroom Skewers
Cooking time: 10 minView recipe >> Save to recipe box
22. Creamy Chicken Pasta
Cooking time: 25 minView recipe >> Save to recipe box
23. Creamy Mushroom Chicken Skillet with Bacon
Cooking time: 25 minView recipe >> Save to recipe box
24. Crack Chicken wild Rice Soup with Mushroom and Bacon
Cooking time: 25 minView recipe >> Save to recipe box
25. 10-Minute Roasted Pizza Mushrooms
Cooking time: 10 minView recipe >> Save to recipe box
26. Creamy Garlic Parmesan Mushrooms with Bacon
Cooking time: 15 minView recipe >> Save to recipe box
27. Cheesy Stuffed Portobello Mushrooms with Garlic Butter Sauce
Cooking time: 12 minView recipe >> Save to recipe box
28. Marinated Mushroom Salad
Cooking time: 0 minView recipe >> Save to recipe box
29. Baked Garlic Parsley Mushrooms
Cooking time: 30 minView recipe >> Save to recipe box
30. Garlic and Parsley Marinated Mushrooms
Cooking time: 0 minView recipe >> Save to recipe box
30 Best Mushroom Recipes for Dinner: One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms
by eatwell101
Yield: 4 servings Prep Time: 5 min Cook time: 20 min
One-pot garlic parmesan pasta skillet with spinach and mushrooms is super delicious and quick to make. This pasta recipe is the ultimate win for easy weeknight dinners!
Ingredients you need for the One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms
Directions
1. To make the creamy parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions.
2. Heat 1 tablespoon olive oil in a large skillet. Add the onion and saute for 2-3 minutes until translucent and slightly browned. Remove from the skillet and transfer to a plate.
3. In the same skillet, add the mushrooms and sauté for about 3 minutes until browned. Add a bit of oil if necessary. Remove mushrooms to the plate with onion and set aside.
4. In the same skillet, add the spinach and cook for 2 minutes until just wilted. Adjust seasoning with salt and pepper. Remove spinach and drain excess water. Transfer to another plate.
5. Still in the same skillet, heat a little oil, add the chopped garlic and cook for about 30 seconds, then deglaze with vegetable broth. Add cream, grated parmesan, chili pepper flakes, and Italian seasoning and cook for 2 minutes, stirring until combined and the cream gets some color.
6. Once the pasta is ready, add mushrooms, onion, and spinach back to the skillet, then put drained pasta and toss to combine. Add more parmesan and Italian seasoning and give a quick stir. Serve the creamy parmesan spinach mushroom pasta with red chili pepper flakes and more parmesan, if you like. Enjoy!
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How to clean mushrooms for cooking
We often have to clean mushrooms to remove any dirt before cooking:
1. Start by wiping off any dirt on the mushrooms with a damp paper towel.
2. If the mushrooms are particularly dirty, you can gently rinse them under cold running water. Make sure to pat them dry with a paper towel afterward.
3. If you are using button mushrooms, trim off the ends of the stems with a knife.
4. If you are using shiitake or cremini mushrooms, remove the tough stem with a paring knife.
5. Slice the mushrooms into desired sizes and they are ready to use! Let’s get cooking some mushrooms!
6 ways to cook mushrooms
Mushrooms are very easy to cook and you can accommodate them in many ways:
- Sautéing: Heat a pan over medium-high heat and add butter or oil. Add mushrooms and cook until lightly browned, stirring occasionally.
- Roasting: Preheat oven to 400 degrees Fahrenheit. Place mushrooms on a baking sheet and drizzle with oil, salt, and pepper. Roast for 20-25 minutes, stirring occasionally.
- Grilling: Brush mushrooms with oil, salt, and pepper and place on a hot grill. Cook for 3-5 minutes per side, or until lightly charred.
- Stir-Frying: Heat a wok or large skillet over high heat and add oil. Add mushrooms and cook for 2-3 minutes, stirring constantly.
- Steaming: Place mushrooms in a steamer basket and steam for 5-7 minutes, or until tender.
- Marinating: Place mushrooms in a shallow dish and cover with a marinade of your choice. Refrigerate for at least 1 hour before cooking.
Did you make one of these recipes with mushrooms? Please share on your social media using our hashtag #eatwell101!
