Roasted Pizza Mushrooms – So easy to make and bursting with delicious flavors. These roasted pizza mushroom appetizers need virtually no cooking experience and very little time in the kitchen. Mushrooms, marinara sauce, olive oil, and few spices are all you need to put these together in a couple of minutes. This quick and easy appetizer is low carb, keto-friendly and gluten-free – You’ll be asked for again and again. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Roasted Pizza Mushrooms
- 6 medium cremini or portabella mushrooms
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 cup Marinara sauce
- 1 cup shredded Mozzarella
- Fresh thyme, for garnish, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the roasted pizza mushrooms: preheat your oven to 400ºF (200ºC). Remove the stem and clean the hat of the mushrooms. Brush the insides with olive oil and arrange in a muffin tin.
2. Spoon marinara sauce into the mushroom caps. Sprinkle with Italian seasoning, then top with shredded mozzarella. Broil in the oven for 5-10 minutes, until cheese is bubbly.
3. Remove the roasted pizza mushrooms from the oven an garnish with fresh thyme or oregano, if you like. Serve immediately. Enjoy!
Note:
- You can precook the empty mushroom caps in the oven to dry them up a little because they tend to release moisture.
Photo credit: © Eatwell101.com
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