Portobello Mushrooms Stuffed with Garlic Herb Butter

by Christina Cherrier – Updated Jul 3, 2021
Meal planner
Portobello Mushrooms Stuffed with Garlic Herb Butter
© Eatwell101.com

Take your taste buds on a trip with these Stuffed garlic herb butter portobellos mushrooms. They are loaded with so much flavor, easy to make in just 20 minutes, and perfect for a party appetizer!

stuffed portobello mushrooms recipePhoto credit: © Eatwell101.com

Ingredients list for the Stuffed Garlic Herb Butter Portobello Mushrooms

  • 6-8 portobello mushrooms, stem removed, washed and dried with a paper towel
  • 1 cup breadcrumbs or panko
  • 1/2 cup butter
  • 4 cloves garlic, finely minced
  • 3/4 teaspoon dried oregano
  • 1 scallion, finely chopped
  • 1/2 cup fresh parsley, finely chopped (or more, to taste)
  • Coarse salt and fresh cracked pepper
  • A handful grappe or cherry tomatoes, halved

stuffed mushroom recipePhoto credit: © Eatwell101.com

how to stuff mushroomsPhoto credit: © Eatwell101.com

easy recipe for stuffed mushroomsPhoto credit: © Eatwell101.com

stuffed mushroomsPhoto credit: © Eatwell101.com

best recipe for stuffed mushroomsPhoto credit: © Eatwell101.com

recipe for stuffed mushroomsPhoto credit: © Eatwell101.com


1. Preheat your oven to grill/broil settings on high heat. Arrange a rack to the middle of your oven.

2. In a saucepan or a microwave safe bowl, combine butter, garlic and oregano and melt until garlic is fragrant. Brush the bottoms of each mushroom with a bit of melted butter and place them, buttered side down, on a rimmed baking sheet.

3. In a medium bowl, combine breadcrumbs, parsley, scallion, salt and pepper and pour the garlic herb butter mixture over. Mix well to combine.

4. Flip mushrooms and brush over the insides of each mushroom cap with melted butter. Stuff each mushroom with herbed garlic butter stuffing and top with tomato halves. Grill or broil in the oven until golden, about 5 minutes.

5. Remove from oven, garnish with fresh parsley and serve immediately. Enjoy!

stuffed portobello mushroomsPhoto credit: © Eatwell101.com

Play again
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Ginny

    2021-03-10 15:57:30

    Good but add Parmesan to the top.

See more reviews
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.


About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal


Suggest a correction