Take your taste buds on a trip with these Stuffed garlic herb butter portobellos mushrooms. They are loaded with so much flavor, easy to make in just 20 minutes, and perfect for a party appetizer!
Ingredients list for the Stuffed Garlic Herb Butter Portobello Mushrooms
- 6-8 portobello mushrooms, stem removed, washed and dried with a paper towel
- 1 cup breadcrumbs or panko
- 1/2 cup butter
- 4 cloves garlic, finely minced
- 3/4 teaspoon dried oregano
- 1 scallion, finely chopped
- 1/2 cup fresh parsley, finely chopped (or more, to taste)
- Coarse salt and fresh cracked pepper
- A handful grappe or cherry tomatoes, halved
Directions
1. Preheat your oven to grill/broil settings on high heat. Arrange a rack to the middle of your oven.
2. In a saucepan or a microwave safe bowl, combine butter, garlic and oregano and melt until garlic is fragrant. Brush the bottoms of each mushroom with a bit of melted butter and place them, buttered side down, on a rimmed baking sheet.
3. In a medium bowl, combine breadcrumbs, parsley, scallion, salt and pepper and pour the garlic herb butter mixture over. Mix well to combine.
4. Flip mushrooms and brush over the insides of each mushroom cap with melted butter. Stuff each mushroom with herbed garlic butter stuffing and top with tomato halves. Grill or broil in the oven until golden, about 5 minutes.
5. Remove from oven, garnish with fresh parsley and serve immediately. Enjoy!
