Stuffed Portobello Mushrooms Recipe – Take your taste buds on a trip with these stuffed portobellos mushrooms with garlic herb and butter. Stuffed mushrooms are loaded with so much flavor, easy to make in just 20 minutes, and perfect for a party appetizer!
Photo credit: © Eatwell101.com
Ingredients list for the Stuffed Portobello Mushrooms Recipe
- 6-8 portobello mushrooms, stem removed, washed and dried with a paper towel
- 1 cup breadcrumbs or panko
- 1/2 cup butter
- 4 cloves garlic, finely minced
- 3/4 teaspoon dried oregano
- 1 scallion, finely chopped
- 1/2 cup fresh parsley, finely chopped (or more, to taste)
- Coarse salt and fresh cracked pepper
- A handful grappe or cherry tomatoes, halved
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the portobello mushrooms recipe: Preheat your oven to grill/broil settings on high heat. Arrange a rack to the middle of your oven.
2. In a saucepan or a microwave safe bowl, combine butter, garlic and oregano and melt until garlic is fragrant. Brush the bottoms of each mushroom with a bit of melted butter and place them, buttered side down, on a rimmed baking sheet.
3. In a medium bowl, combine breadcrumbs, parsley, scallion, salt and pepper and pour the garlic herb butter mixture over. Mix well to combine.
4. Flip mushrooms and brush over the insides of each mushroom cap with melted butter. Stuff each mushroom with herbed garlic butter stuffing and top with tomato halves. Grill or broil in the oven until golden, about 5 minutes.
5. Remove from oven, garnish with fresh parsley and serve the portobello mushrooms immediately. Enjoy!
Tips for the portobello mushrooms recipe
- If you mushrooms are quite big, you can precook them in the oven before stuffing. After brushing with butter, bake the mushrooms for 5 or 10 minutes so they soften a bit.
More mushroom recipes
Photo credit: © Eatwell101.com
Stuffed Portobello Mushrooms with Garlic Herb Butter
by eatwell101
Yield: 6 servings Prep Time: 10 min Cook time: 10 min
Crisp and juicy portobello mushrooms are ready in 20 minutes and packed with flavors. This portobello mushroom recipe is your new go-to appetizer!
Ingredients you need for the Stuffed Portobello Mushrooms with Garlic Herb Butter
- 6-8 portobello mushrooms, stem removed, washed and dried with a paper towel
- 1 cup breadcrumbs or panko
- 1/2 cup butter
- 4 cloves garlic, finely minced
- 3/4 teaspoon dried oregano
- 1 scallion, finely chopped
- 1/2 cup fresh parsley, finely chopped (or more, to taste)
- Coarse salt and fresh cracked pepper
- A handful grappe or cherry tomatoes, halved
Directions
1. To make the portobello mushrooms recipe: Preheat your oven to grill/broil settings on high heat. Arrange a rack to the middle of your oven.
2. In a saucepan or a microwave safe bowl, combine butter, garlic and oregano and melt until garlic is fragrant. Brush the bottoms of each mushroom with a bit of melted butter and place them, buttered side down, on a rimmed baking sheet.
3. In a medium bowl, combine breadcrumbs, parsley, scallion, salt and pepper and pour the garlic herb butter mixture over. Mix well to combine.
4. Flip mushrooms and brush over the insides of each mushroom cap with melted butter. Stuff each mushroom with herbed garlic butter stuffing and top with tomato halves. Grill or broil in the oven until golden, about 5 minutes.
5. Remove from oven, garnish with fresh parsley and serve the portobello mushrooms immediately. Enjoy!
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Leave a Reply
Pat
2021-09-02 20:50:18
I think you forgot to say (in Step 2 or 3) to cook the mushrooms, solo, for maybe 5 minutes?? Only 5 minutes total left my portobellos way too crunchy.
Jessie
2021-08-30 16:24:38
Could I do this in an Instant Pot on Broil? Thoughts on how?
Ginny
2021-03-10 15:57:30
Good but add Parmesan to the top.
