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Stuffed Portobello Mushrooms with Garlic Herb Butter

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Stuffed Portobello Mushrooms with Garlic Herb Butter
These Portobello Mushrooms Stuffed with Garlic Herb Butter are loaded with so much flavor and easy to make in just 20 minutes! #portobello #mushrooms #eatwell101 #recipe

Stuffed Portobello Mushrooms Recipe – Take your taste buds on a trip with these stuffed portobellos mushrooms with garlic herb and butter. Stuffed mushrooms are loaded with so much flavor, easy to make in just 20 minutes, and perfect for a party appetizer!

stuffed portobello mushrooms recipePhoto credit: ©

Ingredients list for the Stuffed Portobello Mushrooms Recipe

  • 6-8 portobello mushrooms, stem removed, washed and dried with a paper towel
  • 1 cup breadcrumbs or panko
  • 1/2 cup butter
  • 4 cloves garlic, finely minced
  • 3/4 teaspoon dried oregano
  • 1 scallion, finely chopped
  • 1/2 cup fresh parsley, finely chopped (or more, to taste)
  • Coarse salt and fresh cracked pepper
  • A handful grappe or cherry tomatoes, halved

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1. To make the portobello mushrooms recipe: Preheat your oven to grill/broil settings on high heat. Arrange a rack to the middle of your oven.

2. In a saucepan or a microwave safe bowl, combine butter, garlic and oregano and melt until garlic is fragrant. Brush the bottoms of each mushroom with a bit of melted butter and place them, buttered side down, on a rimmed baking sheet.

3. In a medium bowl, combine breadcrumbs, parsley, scallion, salt and pepper and pour the garlic herb butter mixture over. Mix well to combine.

4. Flip mushrooms and brush over the insides of each mushroom cap with melted butter. Stuff each mushroom with herbed garlic butter stuffing and top with tomato halves. Grill or broil in the oven until golden, about 5 minutes.

5. Remove from oven, garnish with fresh parsley and serve the portobello mushrooms immediately. Enjoy!

Tips for the portobello mushrooms recipe

  • If you mushrooms are quite big, you can precook them in the oven before stuffing. After brushing with butter, bake the mushrooms for 5 or 10 minutes so they soften a bit.

More mushroom recipes 

stuffed portobello mushroomsPhoto credit: ©

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  • Pat

    2021-09-02 20:50:18

    I think you forgot to say (in Step 2 or 3) to cook the mushrooms, solo, for maybe 5 minutes?? Only 5 minutes total left my portobellos way too crunchy.

  • Jessie

    2021-08-30 16:24:38

    Could I do this in an Instant Pot on Broil? Thoughts on how?

  • Ginny

    2021-03-10 15:57:30

    Good but add Parmesan to the top.

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