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Stuffed Portobello Mushrooms with Garlic Herb Butter

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Stuffed Portobello Mushrooms with Garlic Herb Butter
© Eatwell101.com
These Portobello Mushrooms Stuffed with Garlic Herb Butter are loaded with so much flavor and easy to make in just 20 minutes! #portobello #mushrooms #eatwell101 #recipe

Stuffed Portobello Mushrooms Recipe – Take your taste buds on a trip with these stuffed Portobello mushrooms with garlic herb and butter. This simple baked mushroom recipe is easy to make and requires only a handful of ingredients you might already have in your pantry. We love the crunchy-juicy contrast between the panko and garlicky mushrooms. Stuffed mushrooms are loaded with so much flavor, easy to make in just 20 minutes, and perfect for a party appetizer!

stuffed portobello mushrooms recipePhoto credit: © Eatwell101.com

Ingredients list for the Stuffed Portobello Mushrooms Recipe

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Directions

1. To make the portobello mushrooms recipe: Preheat your oven to grill/broil settings on high heat. Arrange a rack in the middle of your oven.

2. In a saucepan or a microwave-safe bowl, combine butter, garlic, and oregano and melt until garlic is fragrant. Brush the bottoms of each mushroom with a bit of melted butter and place them, buttered side up on a rimmed baking sheet. Precook the mushroom for 5 minutes in the oven while you prepare the filling.

3. In a medium bowl, combine breadcrumbs, parsley, scallion, salt, and pepper, and pour the garlic herb butter mixture over. Mix well to combine.

4. Remove the mushrooms from the oven, flip them and brush over the insides of each precooked mushroom cap with melted butter. Stuff each mushroom with herbed garlic butter stuffing and top with tomato halves. Return to the oven and grill or broil until golden, about 5 minutes.

5. Remove from oven, garnish with fresh parsley and serve the stuffed portobello mushrooms immediately. Enjoy!

recipe for stuffed mushroomsPhoto credit: © Eatwell101.com

Tips for the portobello mushrooms recipe

  • If your mushrooms are quite big, you can precook them in the oven for a little longer before stuffing. After brushing with butter, bake the mushrooms for 10 or 12 minutes so they soften a bit more.

How to keep stuffed mushrooms leftovers

You can keep the baked mushrooms for up to 3 days in an airtight container in your refrigerator. To reheat, arrange the stuffed mushrooms on a baking sheet and reheat in the oven at 350ºF (180ºC) for 10 to 12 minutes.

More mushroom recipes

stuffed portobello mushroomsPhoto credit: © Eatwell101.com

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  • Pat

    2021-09-02 20:50:18

    I think you forgot to say (in Step 2 or 3) to cook the mushrooms, solo, for maybe 5 minutes?? Only 5 minutes total left my portobellos way too crunchy.

  • Jessie

    2021-08-30 16:24:38

    Could I do this in an Instant Pot on Broil? Thoughts on how?

  • Ginny

    2021-03-10 15:57:30

    Good but add Parmesan to the top.

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