Crack Chicken Rice Soup – Quick, easy, and super satisfying. This crack chicken and wild rice soup recipe is pure comfort food at its best. Use a rotisserie chicken or leftovers, and this easy chicken soup is ready in 25 minutes! Just dump everything in the pot, bring to a boil, and simmer. So easy and super delicious!
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Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Ingredients list for the Crack Chicken and Rice Soup
- 3 cups cooked, shredded or chopped chicken breast
- 1 1/2 cups uncooked wild rice
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium carrots, sliced
- 1 cup sliced mushrooms
- 1 (1 oz.) packet Ranch spice blend
- 1/2 cup cream cheese, softened
- 1 1/2 cups shredded mild cheddar cheese
- 1 cup chopped spinach (optional)
- 1 cup crumbled bacon, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Combine all the ingredients except spinach and bacon in a large Dutch oven.
2. Bring to a boil. Turn down the heat to medium-low and simmer 25 – 30 minutes, or until rice is cooked.
3. Once cooked, stir in spinach and give the soup a stir until smooth. Top the crack chicken soup with crumbled bacon and garnish with fresh chopped parsley. Enjoy!
Note: The ranch seasoning is already pretty salty; make sure to use low-sodium chicken broth.
Photo credit: © Eatwell101.com
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
Made it with turkey since that’s what I had in the freezer. Sautéed some diced onion and minced garlic before putting all the ingredients in. I had a hard time finding wild rice at the store, found wild rice, rice-r-oni. Used two boxes saved the flavor packet for something else. It worked out great. I didn’t add the spinach, kinda wish I had but it all turned out pretty great. Broth tastes awesome . After a while it thickened up which made it even better. I was just too hungry to wait. Lol
I loved this recipe, and more importantly, it was approved by my 4 year old and 15-month old, picky husband, AND my mother-in-law! My kids have been a little under the weather the past week, so I went looking for a hearty chicken soup recipe, and this one was a hit! Will definitely make this again!
