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Recipe

Crack Chicken wild Rice Soup

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Crack Chicken wild Rice Soup
Prep time5 min
Cook time25 min
Total time30 min
Serves4 - 6 servings
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Crack Chicken Rice Soup – Quick, easy, and super satisfying. This crack chicken and wild rice soup recipe is pure comfort food at its best. Use a rotisserie chicken or leftovers, and this easy chicken soup is ready in 25 minutes! Just dump everything in the pot, bring to a boil, and simmer. So easy and super delicious!

Christina Cherrier
by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Jan 5, 2026
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Crack Chicken and Rice SoupPhoto credit: © Eatwell101.com

wild rice and chicken soupPhoto credit: © Eatwell101.com

Ingredients list for the Crack Chicken and Rice Soup

  • 3 cups cooked, shredded or chopped chicken breast
  • 1 1/2 cups uncooked wild rice
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots, sliced
  • 1 cup sliced mushrooms
  • 1 (1 oz.) packet Ranch spice blend
  • 1/2 cup cream cheese, softened
  • 1 1/2 cups shredded mild cheddar cheese
  • 1 cup chopped spinach (optional)
  • 1 cup crumbled bacon, for garnish
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wild rice and chicken soup recipePhoto credit: © Eatwell101.com

Crack Chicken and Rice Soup 2Photo credit: © Eatwell101.com

chicken soup with ricePhoto credit: © Eatwell101.com

Crack Chicken and Rice Soup recipePhoto credit: © Eatwell101.com

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Directions

1. Combine all the ingredients except spinach and bacon in a large Dutch oven. 

2. Bring to a boil. Turn down the heat to medium-low and simmer 25 – 30 minutes, or until rice is cooked.

3. Once cooked, stir in spinach and give the soup a stir until smooth. Top the crack chicken soup with crumbled bacon and garnish with fresh chopped parsley. Enjoy!

Note: The ranch seasoning is already pretty salty; make sure to use low-sodium chicken broth.

chicken soup with rice recipePhoto credit: © Eatwell101.com

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4.5
2 ratings · 2 reviews
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  • Kristen

    Made it with turkey since that’s what I had in the freezer. Sautéed some diced onion and minced garlic before putting all the ingredients in. I had a hard time finding wild rice at the store, found wild rice, rice-r-oni. Used two boxes saved the flavor packet for something else. It worked out great. I didn’t add the spinach, kinda wish I had but it all turned out pretty great. Broth tastes awesome . After a while it thickened up which made it even better. I was just too hungry to wait. Lol

  • Rebecca

    I loved this recipe, and more importantly, it was approved by my 4 year old and 15-month old, picky husband, AND my mother-in-law! My kids have been a little under the weather the past week, so I went looking for a hearty chicken soup recipe, and this one was a hit! Will definitely make this again!

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Crack Chicken Rice Soup with Mushroom and Bacon - #chicken #soup #recipe #eatwell101 - Quick, easy, and super satisfying. This crack chicken and rice soup recipe is pure comfort food at it’s best.
Crack Chicken Rice Soup with Mushroom and Bacon - #chicken #soup #recipe #eatwell101 - Quick, easy, and super satisfying. This crack chicken and rice soup recipe is pure comfort food at it’s best.
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