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Foil packet gnocchis — If you are looking for a light yet nutritious dish that does not skimp on flavor, you have come to the right place! Savor the taste of these mediterranean foil packets. Gnocchi and mushrooms are topped with a fragrant garlic butter sauce then quickly baked in the oven. Fresh parsley adds herbaceous notes on top.
Ingredients list for the Garlic Butter Mushroom and Gnocchi in Foil
Serve 3:
- 1 pound (450g) gnocchi
- 1 pound (450g) mushrooms, cleaned and quartered
- 1/4 cup (60ml) clarified butter or ghee
- 5 garlic cloves, minced
- Fresh thyme leaves
- Salt and fresh cracked pepper
- 1/2 bouillon cube, crumbled (optional)
- Crushed red chili pepper
- Fresh parsley, chopped, for garnish
Directions
1. Preheat your oven to 380°F (190°C). Lay 3 sheets of heavy-duty foil or a double layer of regular foil on a flat surface. In a small bowl, combine clarified butter, minced garlic, salt, pepper, bouillon cube, thyme and crushed chili pepper.
2. Put the mushrooms and gnocchi in the center of the foil. Drizzle with the garlic butter sauce and bring the edges of the foil together and fold to seal, leaving some room for steam. Bake in the oven for 15-20 minutes.
3. Remove from oven and open the foils a little bit. Drizzle with additional garlic butter sauce, then quickly broil for 3 – 5 minutes to crisp up the gnocchi. Serve immediately, garnished with fresh parsley. Enjoy!
