Garlic and Parsley Marinated Mushrooms

You’ve been warned: These marinated mushrooms are ultra addictive. Flavored with fragrant garlic and fresh parsley, they make the perfect antipasto for your next dinner party or get-together.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Mar 28, 2026

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Ingredients list for the marinated mushrooms

• 1 pound (450g) fresh white button mushrooms
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons red wine vinegar
• 3 tablespoons finely chopped fresh Italian parsley
• 2 cloves of garlic, finely grated
• 1/2 teaspoon fresh cracked peppercorns
• 1 teaspoon fine sea salt

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Directions

1. Clean mushrooms of all visible dirt and trim the stems. Simmer the mushrooms in boiling salted water for 3 minutes. Drain and pat dry with a clean towel.

2. Slice the mushrooms and transfer to a large bowl.

3. Add all the other ingredients and stir to combine.

4. Taste and adjust seasoning, if needed. Transfer to a large air-tight jar and marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.

Photo credit: © Eatwell101.com

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Garlic and Parsley Marinated Mushrooms

Author: Christina Cherrier  |  Servings: 4 servings

Prep Time: 10 min  |   Cook Time: 0 min

You’ve been warned: These marinated mushrooms are ultra addictive.

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Ingredients

1x 2x 3x

• 1 pound (450g) fresh white button mushrooms
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons red wine vinegar
• 3 tablespoons finely chopped fresh Italian parsley
• 2 cloves of garlic, finely grated
• 1/2 teaspoon fresh cracked peppercorns
• 1 teaspoon fine sea salt

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Instructions

1. Clean mushrooms of all visible dirt and trim the stems. Simmer the mushrooms in boiling salted water for 3 minutes. Drain and pat dry with a clean towel.
2. Slice the mushrooms and transfer to a large bowl.
3. Add all the other ingredients and stir to combine.
4. Taste and adjust seasoning, if needed. Transfer to a large air-tight jar and marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.

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