You’ve been warned: These marinated mushrooms are ultra addictive. Flavored with fragrant garlic and fresh parsley, they make the perfect antipasto for your next dinner party or get-together.
Photo credit: © Eatwell101.com
Ingredients list for the marinated mushrooms
- 1 pound (450g) fresh white button mushrooms
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons red wine vinegar
- 3 tablespoons finely chopped fresh Italian parsley
- 2 cloves of garlic, finely grated
- 1/2 teaspoon fresh cracked peppercorns
- 1 teaspoon fine sea salt
Photo credit: © Eatwell101.com
Directions
1. Clean mushrooms of all visible dirt and trim the stems. Simmer the mushrooms in boiling salted water for 3 minutes. Drain and pat dry with a clean towel.
2. Slice the mushrooms and transfer to a large bowl.
3. Add all the other ingredients and stir to combine.
4. Taste and adjust seasoning, if needed. Transfer to a large air-tight jar and marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.
Photo credit: © Eatwell101.com
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Garlic and Parsley Marinated Mushrooms
You’ve been warned: These marinated mushrooms are ultra addictive.
Ingredients
- 1 pound (450g) fresh white button mushrooms
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons red wine vinegar
- 3 tablespoons finely chopped fresh Italian parsley
- 2 cloves of garlic, finely grated
- 1/2 teaspoon fresh cracked peppercorns
- 1 teaspoon fine sea salt
Instructions
- Clean mushrooms of all visible dirt and trim the stems. Simmer the mushrooms in boiling salted water for 3 minutes. Drain and pat dry with a clean towel.
- Slice the mushrooms and transfer to a large bowl.
- Add all the other ingredients and stir to combine.
- Taste and adjust seasoning, if needed. Transfer to a large air-tight jar and marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.
Nutrition
Nutrition information for this recipe.
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