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Garlic and Parsley Marinated Mushrooms

by Christina Cherrier – Feb 5, 2015 - Updated May 28, 2020
Garlic and Parsley Marinated Mushrooms
© Eatwell101.com

You’ve been warned: These marinated mushrooms are ultra addictive. Flavored with fragrant garlic and fresh parsley, they make the perfect antipasta for your next dinner party or get-together.

Marinated-Mushrooms-recipePhoto credit: © Eatwell101.com

Ingredients list for the marinated mushrooms

  • 1 pound (450g) fresh white button mushrooms
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons red wine vinegar
  • 3 tablespoons finely chopped fresh Italian parsley
  • 2 clove garlic, finely grated
  • 1/2 teaspoon fresh cracked peppercorns
  • 1 teaspoon fine sea salt

how-to-make-Marinated-MushroomsPhoto credit: © Eatwell101.com

Directions

1. Clean mushrooms of all visible dirt and trim the stems. Simmer mushroom in boiling salted water for 3 minutes. Drain and pat dry with a clean towel.
2. Slice the mushrooms and transfer to a large bowl.
3. Add all the other ingredients and stir to combine.
4. Taste and adjust seasoning, if needed. Transfer to a large air-tight jar and marinate in the refrigerator for several hours or overnight. Bring to room temperature before serving.

Marinated-MushroomsPhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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