x

Yummy New Ways To Eat Melons

Sidney Yang
by Sidney Yang
Sidney Yang

Sidney is part of the Eatwell101 family since 2014. As an editor, she shares her enthusiasm for food, cooking tips, and entertaining across more than a thousand written articles published on Eatwell101.

View full profile →
Updated Mar 13, 2017
We are in summer and it’s the prime season for melons, as they need heat to turn sweet. What would you think of a iced melon verrine for a fresh appetizer? Or a melon sorbet with a good book? Head on to your favorite farmer’s market and shop for some fruits! Look for melon that are fragrant and heavy. Tap the melon with your fingers, you’ll hear a hollow thump if it’s ripe! Here’s a selection of our best melon recipes, especially tailored for hot summer afternoons:

1. Goat Cheese and Melon Pie 
2. Iced Melon Verrine
3. Melon, Ham, Olives, Ricotta Bread
4. Cantaloupe Melon Sorbet 
5. Cucumber And Melon Salad With Fresh mint 

Plan once. Eat well all week.
Turn any recipe into a weekly plan—and build a grocery list automatically.
Used by readers to plan dinners faster and shop once.

Reviews

Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published




Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Share to:

Pinterest

Facebook

SMS

Whatsapp

Email

Copy link
Cancel
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving

You might also like

1
X
Suggest a correction