Here’s a nice vegetarian sandwich, rich in vitamins from seasonal vegetables! Topping a bruschetta is always a great fusion of food ideas: whatever ingredient you try, it will be a success. So if you love the stunning simplicity of this kind of bite, enjoy this bruschetta recipe for a light dinner.
Ingredients list for Cheesy Bruschetta
- 3 slices of tartine bread
- 1 large portion of Philadelphia cheese
- 2 small carrots
- 5 radishes
- 1/4 cucumber
- Chives
- Salt
Directions
1. Wash the cucumber, split it lengthwise, and remove the seeds. Dice the cucumber by following this technique.
2. Peel and cut the carrots into thin slices.
3. Cut the radishes into thin slices.
4. Toast the bread slices. Spread the cream cheese, and then arrange the vegetables and sprinkle with chopped chives and salt.
Chew it all!
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Cheesy Bruschetta with Crunchy Vegetables
Enjoy this bruschetta for a light dinner!
Ingredients
- 3 slices of tartine bread
- 1 large portion of Philadelphia cheese
- 2 small carrots
- 5 radishes
- 1/4 cucumber
- Chives
- Salt
Instructions
- Wash the cucumber, split it lengthwise, and remove the seeds. Dice the cucumber by following this technique.
- Peel and cut the carrots into thin slices.
- Cut the radishes into thin slices.
- Toast the bread slices. Spread the cream cheese, and then arrange the vegetables and sprinkle with chopped chives and salt.
- Chew it all!
Nutrition
Nutrition information for this recipe.
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[...] Toasted Bruschetta with Philadelphia Cream Cheese and Crunchy Vegetables [...]
