Mini Cakes Recipe with Cherries and Pistachios 
Warm Goat Cheese Mini-Pizza Toasts with Rosemary and honey 
Salmon Tartare With Fresh Ginger 
Eggplant Spread Condiment Recipe 
Chocolate Raspberry Soufflé Tarts
For fans of goat cheese (including myself) here is an idea that I found very nice. More than a simple recipe, it’s a matter of changing from the bread slices that we generally use in support of these goats cheeses you love to enjoy with a salad. So we’ll make our own mini goat cheese pizzas! Simple and effective, as would the other… Ingredients for 8 small warm goat cheese pizzas: 4 goat
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Here’s a salmon tartare revisited after the colors of Asia! With the return of the sun and heat, forsake stoves for the time of a meal to make this salmon tartare with fresh ginger. An easy recipe to achieve, you can serve this salmon tartare as a starter, then count between 100 g and 120 g salmon per person, continue serving this exotic tartare with a salad of tomatoes and bean sprouts seasoned with lime and soy sauce and maybe finishing with a pineapple salad with fresh mint. Ingredients Salmon tartare with fresh ginger: 4
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Did you ever taste a delicious creamy potato and leeks soup? I’m sure you did! So why not turning it in a stylish appetizer soup? Today I propose to discover the Vichyssoise soup recipe, served in a verrine glass accompanied with smoked marlin… In fact nothing complicated for this verrine appéritive, the cold vichyssoise soup is embellished with a julienne of smoked marlin
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Why looking to buy ready-made grilled almonds and salted nuts mixes when you can make your own for a fraction of the price while controlling the amount of fat and salt? In addition, you can vary flavors as you want! Ingredients: You can use your own mix as there are unlimited possibilities. For today we will use: A dried nuts
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I propose today a Appetizer Spoons Recipe. These sea scallops with cream of parsnip and truffle oil appetizer spoons are the sister recipe of the sea scallops and carrot cream appetizers. All this can be done in advance and warmed up a few seconds in the microwave just before serving. These nice appetizer spoons can be done with other root vegetables: artichokes, parsley root, radish, celery… You will find truffle oil here but it is also sold in supermarkets or
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For this entry I chose a baked oysters recipe, you can find easily a wide selection of oysters from your fishmonger. Oysters is the festive food par excellence for this holiday season. Cooked oysters in the shell are an excellent way to accommodate a dinner entry thad change from usual raw oysters. Find oyster varieties that suit you best. Take a medium size, number 2 or
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Today I offer an appetizer for drinks: to change from cakes, appetizers and other foliations which decreases appetite, I propose to make these scallops with two tablespoons with different vegetable creams. The first is a cream of carrot and coriander, the second is a cream of parsnip truffle oil. All this can be done in advance and warmed up a few seconds in the microwave just before serving. These spoons can done with other vegetables: artichokes, parsley root… The appetizer spoons give a nice look to your buffet presentation, plus they are not expensive
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What about making your own blinis for the holidays? I assure that the “homemade” version has little to do with the deceptive sponge cakes found in supermarkets. With a basic recipe, you can do all sorts of blinis. It’s the standalone version of the blinis recipe in the marinated salmon menu you can find here. I give you the proportions for 50 mini blinis. Last year I bought a special pan, convenient for making regular pancakes. I was sceptic about
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A good idea that had a lot of success as an appetizer. It’s simple, fast, very efficient and full of flavor. In this case, the longest part is to dissect the shrimps, but the results worth it! Ingredients you will need for the shrimps curry Specific ingredients You can order these ingredients easily on Amazon: Yellow curry paste Espelette pepper White sesame seeds For 5 individual cups 1
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Here is one of the most simple recipe to make puff appetizers sticks … sesame and thyme to nibble as an aperitif or to accompany anarugula salad with parmesan. You can also once laminated surround them with cold ham served for an appetizer. Preparation time: 10 minutes, Cooking time: 8 to 10 minutes 400°F ( 200 ° C) Ingredients: Puff pastry sticks with sesame and fresh thyme For 6 people 7 ounces (200 g) Fresh pastry 3 tbsp (30 g)
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