Sweet & Sour Pickled Radishes

Photo credit: © Eatwell101.com

by Veronica Brandy

Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

View full profile →

Updated Apr 3, 2026

These crisp pickled radishes make a delicious condiment to welcome Spring. They are super easy to make and brighten up everything from salads, bruschetta, sandwiches, and even grilled meat and fish.

Ingredients list for the pickled radishes

• A bunch of radishes
• 1/2 cup (125ml) water
• 1/2 cup (125ml) apple cider vinegar (or white wine vinegar, or rice vinegar)
• 1 tablespoon honey
• 1 coffee spoon salt
• 1-2 garlic cloves, thinly sliced
• a coffee spoon of peppercorn

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. Slice off the tops and bottoms of the radishes, then use a sharp knife or mandoline slicer to slice the radishes into thin rounds. Pack the rounds into a canning jar and top with garlic and peppercorns.
2. In a saucepan, combine water, vinegar, salt, and honey. Heat the mixture without boiling until the honey is dissolved. Pour the mixture over the radishes and close the lid.
3. Let the mixture cool to room temperature. You can serve the pickles immediately or keep them in the refrigerator for up to 10 days.

Photo credit: © Eatwell101.com

Reader Favorites

Most Popular Recipes

Recipes Eatwell101 readers come back to again and again.

Air Fryer Chicken and Vegetables (Healthy Dinner in 15 minutes!)

12.1k saves · 15 min

Tomato Cucumber Salad Recipe

13k saves · 10 min

Homemade Turkey Rub

1.6k saves · 5 min