Strawberry Guacamole recipe – The combination of cream cheese, strawberries, cilantro, and avocado, sprinkled with paprika, makes this guacamole extra creamy and fresh, with a sweet note that will dazzle your guests for a last-minute appetizer… Or a delicious spread on a sandwich for lunch!
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Ingredients list for the Strawberry Guacamole
Makes about 2 cups
- 2 ripe medium-large avocados (or 3 small avocados), halved, pitted, and scooped
- 1 oz (30g) fresh cream cheese
- 2 tablespoons of freshly squeezed lemon juice
- 3 tablespoons loosely packed chopped fresh cilantro
- 1 coffee spoon smoked paprika (or red chili flakes if you like it with a spicy kick)
- 4 ounces (120g) ripe strawberries, diced, plus a little extra for garnish
- Salt and fresh cracked pepper, to taste
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. In a bowl, mash avocados and cream cheese with a potato masher or a fork until coarsely mashed.
2. Add lemon juice, chopped cilantro, and strawberries. Mix until incorporated. Season to taste with paprika, salt, and black pepper.
3. Sprinkle with additional chopped strawberries for garnish. Serve immediately with tortilla chips.
Notes: You can make the strawberry guacamole ahead of time, cover it with plastic wrap pressed directly against the surface, and refrigerate for up to 3 hours, until ready to serve.
Photo credit: © Eatwell101.com
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