Baked Stuffed Mushrooms Recipe – Looking for something new to add to your holiday menu that’s both rich and decadent? Get ready to captivate your guests with these crowd-pleasing baked stuffed mushrooms. These are so flavorful with their combo of cream cheese, bacon, parmesan, and garlic. You can slide the stuffed mushrooms into any part of your meal as appetizers or side dishes while still holding their own in style and flavor. So if you’re a mushroom enthusiast or just searching for something spectacular to serve at your next gathering, this baked mushroom recipe is your answer!
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Ingredients list for the baked stuffed mushrooms recipe
- 12 baby bella mushrooms, wiped clean
- 2 tablespoons unsalted butter
- 4 oz cream cheese, softened
- 1/2 teaspoon fresh cracked black pepper
- 4 cloves garlic, minced
- 1/2 cup panko crumbs
- 1/2 cup grated parmesan
- 1/2 cup crispy bacon bits
Directions
1. To make the baked stuffed mushrooms: Preheat your oven to 400°F (200ºC). Lightly oil a rimmed baking sheet with cooking spray. Remove the stems from the mushrooms and finely chop them. Arrange the mushroom caps on the prepared baking sheet.
2. Melt butter in a medium skillet over medium heat. Add chopped mushroom stems and cook until they render most of their moisture. Add garlic and cook until fragrant, 1 minute; add the panko breadcrumbs and let toast slightly for 3 minutes. Season the mixture with salt and pepper. Remove from heat and allow to cool slightly.
3. Mix the mushroom stems, bacon bits, parmesan, and cream cheese in a large bowl and season with salt and pepper. Fill mushroom caps with the filling and sprinkle with more Parmesan.
4. Bake until the mushrooms are soft and the tops are golden, 20 minutes. Serve the baked stuffed mushrooms with cream cheese and bacon immediately. Enjoy! ❤️
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