Garlic Parmesan Marinated Mushrooms – This delicious recipe for marinated mushrooms with parmesan and garlic is the perfect appetizer or side dish for any occasion. The mushrooms are marinated in olive oil, parmesan cheese, fresh garlic, pepper, and herbs for maximum flavor and texture. Serve the marinated mushrooms at your next get-together or dinner party, and you’ll have everyone’s taste buds singing! Whether you’re a fan of mushroom recipes or need a new appetizer, this is a guaranteed crowd-pleaser!
Table of Contents
Ingredients list for the marinated mushrooms recipe
- 1 lb (450g) mushrooms, sliced
- 1/3 cup grated parmesan
- 4 clove garlic, minced
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
- 1/2 cup olive oil
Directions
1. To make the garlic parmesan marinated mushrooms: In a small bowl, combine minced garlic, grated parmesan, chopped parsley, and olive oil.
2. Arrange the sliced mushrooms on a large shallow plate, and pour the olive oil-parmesan mixture on top. Toss gently to coat the mushrooms and marinate for at least 30 minutes.
3. Serve the parmesan mushroom dip with toasted bread, crackers, tortilla chips, or pita chips. Enjoy! ❤️
More mushroom recipes
- Parmesan Spinach Mushroom Pasta Skillet
- Garlic Mushrooms Cauliflower Skillet
- Marinated Mushroom Salad
- Grilled Garlic Mushroom Skewers
