Garlic Butter Steak Bites Recipe – Steak Bites Recipe

Prep time10 min

Cook time10 min

Total time20 min

Serves4 servings

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Garlic Butter Steak Bites – Packed with flavor and so easy to make! These garlic butter steak bites are crazy delicious. Sear sirloin steak cubes into a hot skillet, throw a few ingredients and you get an easy appetizer or party snack that’s ready in just minutes! You can also pair the steak bites with your favorite vegetable recipe for a quick dinner. Enjoy!

by Christina Cherrier

Updated Jan 21, 2026

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Ingredients list for the Garlic Butter Steak Bites
Directions

How and how long to keep the steak bites leftovers?
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Ingredients list for the Garlic Butter Steak Bites

1 1/4 lbs (450g) sirloin steak cut into small cubes
1 tablespoon olive oil
2 tablespoons butter
2 teaspoons minced garlic
1 teaspoon garlic powder
1/4 cup (60ml) beef or vegetable broth
1 tablespoon minced parsley
1/2 teaspoon red chili pepper flakes, optional

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Directions

1. To prepare the garlic butter steak bites: Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.

2. Place the steak bites in the pan in a single layer. Do not overcrowd the skillet otherwise, the meat will steam, so you may have to work in batches depending on the size of your skillet. Cook the steak bites for 3-4 minutes, stirring occasionally, until nicely golden brown. Repeat with remaining meat if needed.

3. Add the butter, minced garlic, and garlic powder to the pan with the steak bites; then deglaze with beef stock, scraping the brown bits. Cook for 1-2 minutes more, stirring to coat the steak bites in the sauce.

4. Sprinkle with more parsley and red chili pepper flakes and serve your garlic butter steak bites immediately with toothpicks. Enjoy!

How and how long to keep the steak bites leftovers?

You can keep the steak bites for up to 3 days in an airtight container in your refrigerator. Reheat gently on the stove with a few drops of water to loosen the garlic butter sauce.