Mini Grilled Cheese Sandwiches – Looking for easy yet flavorful party snacks? These mini grilled cheese sandwiches are a winner! With an amazing filling made with cream cheese, sun-dried tomato, and spices, these small crispy bites are topped with parmesan and toasted in the oven to crispy perfection. They’re as cute as they are delicious! Everyone will love these mini grilled cheeses at your next get-together, potluck, or family dinner. Enjoy!
Ingredients list for the mini grilled cheeses recipe
- 8 slices of sandwich bread
- 8 oz (225g) of cream cheese at room temperature
- 2/3 cup chopped sundried tomatoes
- 1/2 teaspoon black pepper, freshly cracked
- 1 cup grated parmesan (or mozzarella, pepper jack, cheddar…)
Mini Grilled Cheese Sandwiches Recipe
These mini grilled cheese sandwiches pack a lot of flavors and make the perfect appetizer for your holiday parties, family dinners, or potlucks (they reheat very well). You’ll love the contrast of the crispy parmesan on top with the hooey-gooey cream cheese and sundried tomato filling.
Directions
1. To make the mini grilled cheese sandwiches: Preheat your oven to 400ºF (200ºC). Start by trimming off the outer crust of the bread slices using a sharp knife. Lightly toast the slices in your toaster so they won’t break apart when spreading the filling.
2. In a bowl, combine cream cheese, chopped sundried tomatoes, and black pepper until smooth. You can also use a food processor.
3. Spread the cream cheese mixture onto half the toasted bread slices, then top with another slice. Transfer the mini sandwiches to a baking sheet.
4. Sprinkle the mini grilled cheeses with grated parmesan, then put the baking sheet in the oven for 2 to 3 minutes until the cheese is melted and golden. Remove the mini grilled cheese sandwiches from the oven and cool down for a few minutes before serving. Enjoy! ❤️
Tips for the Mini Grilled Cheese Sandwiches recipe
- You can use whatever cheese you like for the mini grilled cheese sandwiches: provolone, mozzarella, cheddar…
- Make different sandwiches with different kinds of bread: whole wheat, sourdough, gluten-free bread, etc…
How to keep the mini grilled cheese sandwiches leftovers?
You can keep grilled cheese sandwiches on a sheet pan covered with parchment paper or foil. Reheat in the oven for a few minutes before serving.
More appetizer recipes
- Cantaloupe gazpacho with mini grilled cheese sandwiches
- Pepperoni Basil Tomato Puffs
- Pepperoni Pizza Cups
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