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Grilled Shrimp and Shallot Recipe – Are you looking for an easy yet delicious grilled shrimp recipe? Look no further! This Grilled Shrimp with Shallots is quick to make and full of flavor. The shrimp is seasoned in a rich mix of spices before being grilled and paired with grilled shallots for added flavor and texture. Serve this shrimp dish as an appetizer or with steamed basmati rice for a satisfying dinner everyone will enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the grilled shrimp and shallot recipe
- 1 lb (450g) raw shrimp, shelled and deveined
- 1 or 2 shallots, finely sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon cracked black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon instant vegetable stock (or 1/2 teaspoon salt)
- 1 tablespoon chopped cilantro, for serving
Photo credit: © Eatwell101.com
Grilled Shrimp and Shallot recipe
This easy grilled shrimp and shallots recipe is fantastic as a simple appetizer or served over rice. Grilled shallot is an often overlooked ingredient that brings a succulent sweet, smokey flavor that will have everyone asking you for the recipe!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the grilled shrimp and shallots: In a large bowl, season shrimp with garlic powder, Italian seasoning, black pepper, and instant vegetable stock.
2. Heat your grill or griddle to medium heat and cook seasoned shrimp for 2 minutes per side until cooked through. Remove the shrimp to a serving platter.
3. On the same grill, cook the sliced shallot, tossing them with a wooden spoon or tongues. Remove the shallots and sprinkle them over the shrimp.
4. Add chopped cilantro to the grilled shrimp and shallots and serve immediately. Enjoy! ❤️
Photo credit: © Eatwell101.com
How to keep grilled shrimp leftovers
Make sure the grilled shrimp is wholly cooled before packing it up in an airtight container stored in your refrigerator. Shrimp should be used within 3-4 days of storage. When reheating, ensure the shrimp reaches an internal temperature of 165°F (74ºC).
More grilled shrimp recipes
- 50 Best Shrimp Recipes
- Grilled Shrimp and Chorizo Appetizers
- Lemon Grilled Shrimp with Honey Garlic Glaze
- Blackened Shrimp and Asparagus Skillet (20 Minutes)
- Spicy Red Lentil Soup with Grilled Shrimp
Photo credit: © Eatwell101.com
