Grilled Shrimp and Shallots

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Grilled Shrimp and Shallots
© Eatwell101.com
Grilled Shrimp and Shallots - #shrimp #shallot #recipe #eatwell101 - Try this easy and delicious grilled shrimp and shallot recipe. Soon your kitchen will be filled with the rich aromas of succulent shrimp and caramelized shallots, sure to please all your guests!

Grilled Shrimp and Shallot Recipe – Are you looking for an easy yet delicious grilled shrimp recipe? Look no further! This Grilled Shrimp with Shallots is quick to make and full of flavor. The shrimp is seasoned in a rich mix of spices before being grilled and paired with grilled shallots for added flavor and texture. Serve this shrimp dish as an appetizer or with steamed basmati rice for a satisfying dinner everyone will enjoy!

Grilled Shrimp bbqPhoto credit: © Eatwell101.com

Ingredients list for the grilled shrimp and shallot recipe

healthy grilled shrimpPhoto credit: © Eatwell101.com

Grilled Shrimp and Shallot recipe

This easy grilled shrimp and shallots recipe is fantastic as a simple appetizer or served over rice. Grilled shallot is an often overlooked ingredient that brings a succulent sweet, smokey flavor that will have everyone asking you for the recipe!

seasoning for shrimpPhoto credit: © Eatwell101.com

how to grill shrimpPhoto credit: © Eatwell101.com

sliced shallotsPhoto credit: © Eatwell101.com

shrimp on the grillPhoto credit: © Eatwell101.comgrilled shallotPhoto credit: © Eatwell101.com

Grilled Shrimp recipePhoto credit: © Eatwell101.com


1. To make the grilled shrimp and shallots: In a large bowl, season shrimp with garlic powder, Italian seasoning, black pepper, and instant vegetable stock.

2. Heat your grill or griddle to medium heat and cook seasoned shrimp for 2 minutes per side until cooked through. Remove the shrimp to a serving platter.

3. On the same grill, cook the sliced shallot, tossing them with a wooden spoon or tongues. Remove the shallots and sprinkle them over the shrimp.

4. Add chopped cilantro to the grilled shrimp and shallots and serve immediately. Enjoy! ❤️

easy grilled shrimp recipePhoto credit: © Eatwell101.com

How to keep grilled shrimp leftovers

Make sure the grilled shrimp is wholly cooled before packing it up in an airtight container stored in your refrigerator. Shrimp should be used within 3-4 days of storage. When reheating, ensure the shrimp reaches an internal temperature of 165°F (74ºC).

More grilled shrimp recipes

grilled shrimp and shallot recipePhoto credit: © Eatwell101.com

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    Nutrition Info (Beta version)
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