Chicken Ranch Salad Recipe – Perfect for a quick and delicious dinner or as a crowd-pleasing appetizer, this chicken ranch salad recipe features tender shredded chicken, zesty ranch seasoning, crispy bacon bits, and refreshing cucumbers all piled on top of warm, crispy naan bread. With easy-to-find ingredients and minimal prep time, this no-fuss meal will get you raving fans. Enjoy!
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Ingredients list for the chicken ranch salad recipe
- 15 ounces cooked chicken (or rotisserie chicken), shredded
- 1 teaspoon dried dill
- 3/4 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/4 cup sour cream
- 1/2 cup shredded sharp cheddar cheese
- 1 scallion, sliced (optional)
- 1/2 red onion, sliced (optional)
- 3/4 cup crispy bacon, crumbled
- 1 teaspoon apple cider vinegar
- 1 cucumber, peeled and diced
- 1 naan bread
- 1/2 tablespoon butter
Directions
How to make the ranch chicken salad on flatbread:
1. Transfer shredded chicken to a mixing bowl.
2. Add seasoning: dill, parsley, garlic powder, onion powder, pepper, and salt. Add sour cream, cucumber, red onion, scallion, shredded cheddar, crumbled bacon, and apple cider vinegar. Mix well to combine and chill for 15 minutes in the refrigerator.
3. In a large skillet, melt butter and cook the naan bread on both sides until heated through.
4. Lay the naan bread on a sheet of parchment paper, then spread the chicken and cucumber mixture on top. Sprinkle more sea salt and cracked pepper on the top, slice, and serve the chicken ranch salad immediately. Enjoy! ❤️
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