I love the cozy feeling of fall, the air is crispy, the light and the colors are beautiful. It makes me think about chunky sweaters, crisp falling leaves, and the kitchen, which providing us some of the most delicious dishes. This time of year brings some of my favorite ingredients: Pumpkins, or winter squash, persimmons, pomegranates, pears, brussels sprouts, and off course, apples. And I am always looking for a new fall recipe to make for family gatherings or Thanksgiving dinner. Over the past few years on Eat Well 101, we’ve accumulated some great healthy recipes using all of these gorgeous fall fruits and vegetables. Today I want to share some of these recipes with you. Just click on the link of the recipes you would like to view for the directions. Come back and share with us what you made and how it turned out. Be sure to share a photo on our Facebook page too!
Pumpkin, mushrooms, stews and other comforting dishes. Fall offers such a richness in taste and flavors. You’ll find a collection of our best fall main dish recipes in the slideshow above.
Fall weather means hearty, belly-warming soups, and there isn’t much that’s more comforting on a chilly evening.
Sides and vegetables
Round out your fall celebration with these festive side dish recipes.
Get cozy and get baking! Homemade desserts with fall ingredients are the perfect final touch to a savory meal — or just a sweet snack whenever you please.