Fresh Fruit Salad, Farfalle with Leek and Bacon Casserole, Braised Zucchini, Currant and Violet Macarons

[portfolio_slideshow navpos=top]Here’s what hit our plates this past week! If you’re in the mood for spring, we have two desserts that will make your day: black currant and violet macarons and a fruit salad with nectarines, melon and lemon dressing. And if quick dinners are your aim, try a warm farfalle with leek and bacon casserole for lunch and braised zucchini with rosemary and sage for a light dinner. Lots of choices here, we hope you’ll enjoy!

Green Bean Casserole with Bacon and Parmesan

3-Ingredient Almond Butter Fat Bombs

Broccoli Cauliflower Soup

Jalapeño Popper Chicken Casserole

Garlic Mushrooms Cauliflower Skillet

Pan-Seared Tilapia in Tomato Basil Sauce

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1st row:

• 1. Carrot Salad with Yogurt Dressing
• 2. Chickpea Salad With Cod
• 3. A Mother’s Day Coffee Time: Black Currant and Violet Macarons
• 4. Crunch Love: Oatmeal Raisin Cookies
• 5. Good Recipe: Cooked Radishes in Orange Juice

Photo credit: © Eatwell101.com

2nd row:

• 6. Farfalle with Leek and Bacon Casserole
• 7. Fresh Fruit Salad with Nectarines, Melon and Lemon Dressing
• 8. Cocktail Delight: Watermelon Fizz! (Alcohol Free)
• 9. Recipe Goodness: Braised Zucchini with Rosemary and Sage
• 10. Spiced Asparagus and Avocado with Lemon and Mint Dressing

Coconut Chocolate Bars (Keto, Sugar Free)

Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Garlic Lemon Chicken Thighs

Creamy Garlic Pesto Chicken

Garlic Butter Steak and Potatoes Skillet

Crockpot Creamy Garlic Pork Chops Potatoes

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