Fresh Fruit Salad, Farfalle with Leek and Bacon Casserole, Braised Zucchini, Currant and Violet Macarons

Here’s what hit our plates this past week! If you’re in the mood for spring, we have two desserts that will make your day: black currant and violet macarons and a fruit salad with nectarines, melon and lemon dressing. And if quick dinners are your aim, try a warm farfalle with leek and bacon casserole for lunch and braised zucchini with rosemary and sage for a light dinner. Lots of choices here, we hope you’ll enjoy!

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1st row:

• 1. Carrot Salad with Yogurt Dressing
• 2. Chickpea Salad With Cod
• 3. A Mother’s Day Coffee Time: Black Currant and Violet Macarons
• 4. Crunch Love: Oatmeal Raisin Cookies
• 5. Good Recipe: Cooked Radishes in Orange Juice

Photo credit: © Eatwell101.com

2nd row:

• 6. Farfalle with Leek and Bacon Casserole
• 7. Fresh Fruit Salad with Nectarines, Melon and Lemon Dressing
• 8. Cocktail Delight: Watermelon Fizz! (Alcohol Free)
• 9. Recipe Goodness: Braised Zucchini with Rosemary and Sage
• 10. Spiced Asparagus and Avocado with Lemon and Mint Dressing

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