casserole Farfalle with Leek & Bacon

casserole Farfalle with Leek & Bacon

Veronica Brandy

Looking for a quick and simple lunch for your kids? This creamy pasta, leek and bacon casserole doesn’t need special attention to prepare; it’s easy to make and it’s a great way to make your children eat vegetables. So why not give it a try on one of your weeknight menus?

Ingredients list for  farfalle with leek bacon casserole

Serve 5:

  • 1,1 lbs (500g) farfalle
  • 1 lb (450g) sliced ​​leeks
  • 3 1/2 ounce  (100g) bacon
  • 1/2 (120ml) of cream
  • 1 cube stock
  • Grated cheese
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pasta casserole recipe photo

Cooking instructions

1. Cook the pasta in plenty of boiling water with the cube stock. Cook the pasta al dente, it should be a bit crunchy because the cooking will continue in the oven.

2. Meanwhile, cook the chopped leeks in a chef pan. Halfway through cooking, add the bacon and mix. Add the cream and continue the cooking for a few minutes.

3. Preheat oven to 390°F (200°C).

4. Mix leeks and farfalle pasta. Arrange everything in a baking dish and add the grated cheese on top. Broil in the oven for 15 to 20 minutes.

Easy pasta Casserole picture

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casserole Farfalle with Leek & Bacon