Wine is a magical ingredient that can blend beautifully with a variety of dishes including stews, soups, or marinades. A little bit of the rich notes of red wine or delicate flavor of white wine can go a long way in enhancing the flavor and aroma of your culinary creations. Here are five easy recipes that make the most of wine to inspire your next dinner:
1. Braised Rabbit with Dijon Mustard Sauce
2. Pork Empanadas with White Wine
3. Wine Chicken Stew
4. Marinated Mackerel in White Wine
5. Beef Stew in Red Wine
Christina Cherrier