Crock Pot Potato Carrot and Ground Beef Stew

A comforting dinner, yet easy on your waistline.

Because everyone needs a comfort food fix every once in a while, this crock pot beef stew, made with lean ground meat, carrot, potatoes, tomatoes and boatload of spices makes for a filling dinner, yet easy on your waistline.

beef stew crock pot

Ingredients list for the Crock Pot Beef Stew

  • 1 lb. (450g) ground beef
  • 1.5 lbs (700g) potatoes, diced large, unpeeled
  • 3 carrots, peeled and sliced
  • 1/2 onion, diced 
  • 5 whole garlic clove, skin on
  • 1 can diced tomatoes
  • 1/2 cup (125ml) beef broth (or water + 1 bouillon cube)
  • 1 teaspoon salt
  • ¼ teaspoon fresh cracked pepper
  • 1 teaspoon oregano  
  • 2 Bay leaves
  • Parmesan and fresh chopped flat parsley, for garnish
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Slow Cooker Beef Stew


1. Add the diced tomato, diced potatoes, sliced carrots, ground beef, diced onions, whole garlic cloves, oregano, bay leaves and seasoning to a large slow cooker.

2. Pour the beef broth over everything and stir to combine. Cover and cook on low for 6 to 7 hours, without opening the lid during cooking time. 

3. Serve topped with parmesan and chopped parsley. Enjoy with sliced french baguette!

slow cooker beef stew Crock pot carrot potato stew

Crock-Pot 6-Quart Programmable Slow Cooker ($49.00)
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