Mini Cakes Recipe with Cherries and Pistachios 
Warm Goat Cheese Mini-Pizza Toasts with Rosemary and honey 
Salmon Tartare With Fresh Ginger 
Eggplant Spread Condiment Recipe 
Chocolate Raspberry Soufflé Tarts
A recipe for apple pie to end up this week in a pretty way: a thin apple tart flavored with quince jelly. These lovely apple pies are made in a jiffy. Apples tarts require few ingredients and are not too heavy to eat after a meal. These small apple pies were so much appreciated that I have to make some more for tomorrow afternoon. You can also flavor your pies with other jellies like raspberry jelly, with a pink rose jelly, we approach paradise! Have a great weekend!
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Let’s make some french toasts with our last teatime leftovers. Forgotten bread or drying brioche slices allow to express our greediness with two advantages: it is very easy to do and in record of time. For this recipe, we’ll use some old and hard gingerbread that we’ll turn into a super soft and fragrant dessert! Ingredients for the gingerbread heart toasts For 4 peoples 8 slices of gingerbread 2 eggs 3/4
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A recipe feasible with frozen peas, follow cooking times and don’t cover the pot. Plunge peas into ice water so that the green color does not turn to ”brown”. This cooking method is valid for green vegetables like broccoli, green beans… Ingredients you will need for the pea soup with fresh mint 2 lbs (1 kg) frozen peas An organic chicken broth 1 / 2 bunch fresh mint Clotted cream 3 tablespoons coarse salt Cooking instructions Heat 6 pints (3 liters) of water in
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A very simple recipe, delicious and melting in the mouth. If you don’t have any blackcurrant liquor, you can try with blackberry. This dessert recipe is also a good and fast solution to finish pears. Don’t choose pears that are too ripe otherwise you risk to have something very slurry at the end. Ingredients: pears with blackcurrant liquor Specific ingredients: You can order these ingredients quickly and
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A classic from holiday season: we are talking about salmon. It is a festive product, which sales explode right now during holidays. But speaking of quality, the worst goes along often with the best in supermarkets… And there’s plenty choice to get lost among the many sources, the different salting, smoking, colors ranging from pale pink to very strong orange, packaging… and prices! What I am proposing today is to make your own marinated salmon (I said marinated, not smoked!). The “Gravlax”
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Here is one of the most simple recipe to make puff appetizers sticks … sesame and thyme to nibble as an aperitif or to accompany anarugula salad with parmesan. You can also once laminated surround them with cold ham served for an appetizer. Preparation time: 10 minutes, Cooking time: 8 to 10 minutes 400°F ( 200 ° C) Ingredients: Puff pastry sticks with sesame and fresh thyme For 6 people 7 ounces (200 g) Fresh pastry 3 tbsp (30 g)
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Carrot jelly with candied orange and honey: a very original recipe to have on hand when you don’t want to cook… Simple and easy to make, a delight for adults and children! These little squares are so yummy! Ingredients: Carrots with honey and candied orange Specific ingredients You can order these products online via Amazon: Roasted pistachios Slivered almonds For 20 squares: 1 lb (500 g) of carrots 1/2 cup (70 g) of sugar
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An appetizer in which the taste buds meet several seasonal flavors: the sweetness of cream, the velvety of pumpkin and apple acidity. Honestly I don’t know if we should qualify this recipe as an appetizer or a dessert, but it’s what it makes its charm! Ingredients you need: Apples and Pumpkin Cream Verriness For 8 verrines: ½ pumpkin 2 apples 3/4 cup (15 cl) of light cream 8 salted and smoked
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Also in tAs children, we ate a lot of home cooked apple but the skin had never been my friend. Baked Apple in a Shortbread Pastry with Cinnamon, this recipe, apples are peeled, sprinkled with lemon juice, rolled in brown sugar and topped with a cinnamon stick that will slowly release its fragrance. Then put the apple on a shortbread dough, maintained by a round cut outs. After 30 minutes of cooking, you get an apple slush, a soft sponge that has
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Who wants simplicity, authenticity and fragrances will be filled with this recipe. Ideal for a summer barbecue accompaniment, a snack or just a moment of pure greed… This recipe can be eaten hot or cold. The cherry tomatoes are fried with a little olive oil and sprinkled with basil leaves. The slices of pancetta is crispy grilled and brings the salty side. Finally, a little mustard vinaigrette will take care of the shabby side. Ingredients: Sautéed Cherry Tomatoes with Roasted Pancetta For 4 people 1lb (500 g) cherry tomatoes ½ bunch of
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