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Paleo Baked Plantain Chips

by Nina L. Palmer – Updated May 28, 2020
Paleo Baked Plantain Chips
© Eatwell101.com

These Paleo Plantain Chips are baked, not fried, for a healthier alternative to potato chips. They have a crisp-salty shell wrapped around a sweet interior that is sure to satisfy your cravings. Especially delicious with guacamole or salsa!

Paleo Baked Plantain ChipsPhoto credit: © Eatwell101.com

Ingredients list for the baked plantain chips

  • 2 plantains, green or semi-ripe
  • Vegetable oil
  • Salt and pepper

whole30-plantain-chips-snack-1Photo credit: © Eatwell101.com

plantain chips healthyPhoto credit: © Eatwell101.com

paleo plantain chipsPhoto credit: © Eatwell101.com

plantain chips healthy recipePhoto credit: © Eatwell101.com

Directions

1. Preheat your oven to 360°F (180°C). Peel and slice the plantains using a mandolin slicer, 3 to 4 mm thick.

2. Arrange plantain chips on a baking sheet and brush with vegetable oil. Bake in the oven for 10 minutes, then flip chips o the other side, quickly brush with oil, then put back in the oven for 10 minutes more.

3. Remove from oven and sprinkle with salt and pepper. Enjoy!

plantain-chips-recipePhoto credit: © Eatwell101.com

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