No-Bake Lemon Cheesecake Fat Bombs – These creamy lemon cheesecake fat bombs stop sugar cravings right in their tracks and deliver the fat you may be missing throughout the day if you are on a keto diet. You can customize these fat bombs endlessly and they’re so fun to eat as a snack!
Ingredients list for the lemon cheesecake fat bombs
- 1/4 cup coconut oil
- 1/4 cup unsalted butter
- 4 ounces cream cheese
- 2 tablespoons stevia
- 1-ounce fresh lemon juice + zest of one lemon (zest is optional)
- 12 blueberries, or your favorite berries
Directions
1. To make the lemon cheesecake fat bombs, mix coconut oil, unsalted butter, cream cheese, and sweetener together with a hand mixer until very smooth. Add lemon zest and juice and combine.
2. Spoon into silicone molds, mini-muffin liners, ice cube trays or onto wax paper, drop in a blueberry, and freeze until the fat bombs are firm. Pop the lemon cheesecake fat bombs out of molds and keep frozen in an airtight container until you need them. Enjoy!
Note: You can use any berries you like (raspberries, strawberries, blackberries…) or just skip them if you prefer the fat bombs plain simple.
