No-Bake Lemon Cheesecake Fat Bombs – These creamy lemon cheesecake fat bombs stop sugar cravings right in their tracks and deliver the fat you may be missing throughout the day if you are on a keto diet. You can customize these fat bombs endlessly and they’re so fun to eat as a snack!
Ingredients list for the lemon cheesecake fat bombs
- 1/4 cup coconut oil
- 1/4 cup unsalted butter
- 4 ounces cream cheese
- 2 tablespoons of your favorite natural sweetener
- 1-ounce fresh lemon juice + zest of one lemon (zest is optional)
- Blueberries, or your favorite berries
Directions
1. To make the lemon cheesecake fat bombs, mix coconut oil, unsalted butter, cream cheese, and sweetener together with a hand mixer until very smooth. Add lemon zest and juice and combine.
2. Spoon into silicone molds, mini-muffin liners, ice cube trays or onto wax paper, drop in a blueberry, and freeze until the fat bombs are firm. Pop the lemon cheesecake fat bombs out of molds and keep frozen in an airtight container until you need them. Enjoy!
Note: You can use any berries you like (raspberries, strawberries, blackberries…) or just skip them if you prefer the fat bombs plain simple.
Cream cheese treats and snacks, fat bombs, healthy snacks, Keto, Low-Carb Desserts, Low-Carb Meals, no-bake
