No-Bake Peanut Butter Cream Cheese Oatmeal Cookies – Chewy, nutritive, and full of creamy peanut butter flavor! These no-bake peanut butter cream cheese oatmeal cookies are crazy delicious and made in a cinch. They are plenty loaded with cream cheese and chocolate chips for a nutritious breakfast on the go or afternoon snack. The peanut butter with chocolate and cream cheese gives these oatmeal cookies so much flavor. Enjoy!
Most Popular Recipes
Recipes Eatwell101 readers come back to again and again.
Ingredients list for the no-bake peanut butter oatmeal cookies
- 1 1/2 cup rolled oats
- 16 oz (450g) peanut butter (we used crunchy PB)
- 8 oz (225g) cream cheese, softened
- 1 tablespoon sugar or your favorite sweetener
- 3/4 cup chocolate chips
- 1 teaspoon vanilla extract
Directions
1. To make the no-bake peanut butter oatmeal cookies: In a large salad bowl, combine oatmeal, peanut butter, cream cheese, sugar and vanilla extract with a sturdy wooden spoon.
2. When combined, add chocolate chips and continue mixing until incorporated.
3. Using a cookie or ice cream scoop, scoop out gold sized balls of dough and flatten on a baking sheet lined with parchment paper.
4. Put the baking sheet in the freezer for 1 hour, then transfer the no-bake peanut butter cream cheese oatmeal cookies into an air-tight container. Enjoy for breakfast or a nutritive snack!
Reviews
See what readers thought — or share how it turned out for you.
