No-Bake Peanut Butter Cream Cheese Oatmeal Cookies – Chewy, nutritive, and full of creamy peanut butter flavor! These no-bake peanut butter cream cheese oatmeal cookies are crazy delicious and made in a cinch. They are plenty loaded with cream cheese and chocolate chips for a nutritious breakfast on the go or afternoon snack. The peanut butter with chocolate and cream cheese gives these oatmeal cookies so much flavor. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the no-bake peanut butter oatmeal cookies
- 1 1/2 cup rolled oats
- 16 oz (450g) peanut butter (we used crunchy PB)
- 8 oz (225g) cream cheese, softened
- 1 tablespoon sugar or your favorite sweetener
- 3/4 cup chocolate chips
- 1 teaspoon vanilla extract
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the no-bake peanut butter oatmeal cookies: In a large salad bowl, combine oatmeal, peanut butter, cream cheese, sugar and vanilla extract with a sturdy wooden spoon.
2. When combined, add chocolate chips and continue mixing until incorporated.
3. Using a cookie or ice cream scoop, scoop out gold sized balls of dough and flatten on a baking sheet lined with parchment paper.
4. Put the baking sheet in the freezer for 1 hour, then transfer the no-bake peanut butter cream cheese oatmeal cookies into an air-tight container. Enjoy for breakfast or a nutritive snack!
Photo credit: © Eatwell101.com
