No-Bake Chocolate Coconut Bars {Keto, Paleo, Low Carb}

No-bake Chocolate Coconut Bars – These simple and delicious chocolate bars require no baking and are completely sugar-free! These No-Bake Chocolate Coconut Bars are the the ultimate paleo, low carb, and keto-friendly snack, perfect for when your sweet tooth is screaming. Enjoy!

by Nina L. Palmer

Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Aug 5, 2021

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Ingredients list for the Chocolate Coconut Bars

• 3 cups unsweetened coconut shreds or flakes
• 1 cup coconut oil, melted
• Natural sweetener of your choice
• 1-2 cups unsweetened or keto chocolate chips

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. To make the No-Bake Chocolate Coconut Bars: Line an 8-inch square baking pan with wax paper or parchment paper and set aside for later.

2. In a large mixing bowl, add coconut flakes, melted coconut oil, and sweetener and mix very well. 

3. Pour the coconut mixture into the prepared pan. Press firmly in place and smooth until you get a tightly packed layer. Put in the freezer and prepare the chocolate layer.

4. Melt chocolate chips using the double boiler method or in the microwave by 15-second increments. Pour melted chocolate over the coconut layer. Smooth into an even layer with a rubber or silicone spatula.

5. Sprinkle shredded coconut on top of the chocolate layer. Put back into the freezer for 1 to 2 hours to firm up. The longer the No-Bake Chocolate Coconut Bars chill, the cleaner and less crumbly the slices will be. Slice into bars using a serrated knife. Enjoy!

Note: The bigger the coconut shreds, the more crumbly the bars will be. Feel free to pulse a bit in a food processor if needed.

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