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Keto Cream Cheese Peanut Butter Fat Bombs

So rich in flavor, you’ll be satisfied with just a few bite!

By Nina L. Palmer
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Keto Cream Cheese Peanut Butter Fat Bombs
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Prep time10 min
Total time10 min
ServesMake 12
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Keto Cream Cheese Peanut Butter Fat Bombs – So rich in flavor, you’ll be satisfied with just a few bites! These low carb, high fat peanut butter fat bombs take just a few minutes to whip up and make a perfectly delicious keto snack. Vegetarian, and gluten-free too!

Nina L. Palmer
by Nina L. Palmer
Nina L. Palmer

Nina Palmer is a recipe developer and editor for Eatwell101 since 2013. She is passionate about food and culture and specializes in sweet recipes, desserts, baking, as well as developing editorial content.

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Updated Aug 19, 2018
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Keto Cream Cheese Peanut Butter Fat Bombs - So rich in flavor, you’ll be satisfied with just a few bite!Photo credit: © Eatwell101.com

Ingredients list for the Keto Peanut Butter Fat Bombs

  • 3/4 cup peanut butter, softened
  • 2 tablespoons butter, softened
  • 4 oz cream cheese, softened
  • 3/4 cup almond flour
  • 1 tablespoon lemon juice
  • 1/4 cup Swerve Icing sugar style or the equivalent with the sweetener of your choice
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Keto Peanut Butter Fat Bombs - So rich in flavor, you’ll be satisfied with just a few bite!Photo credit: © Eatwell101.com

Keto Cream Cheese Peanut Butter Fat Bombs - So rich in flavor, you’ll be satisfied with just a few bite!Photo credit: © Eatwell101.com

Keto Cream Cheese Peanut Butter Fat Bombs - So rich in flavor, you’ll be satisfied with just a few bite!Photo credit: © Eatwell101.com

Keto Cream Cheese Peanut Butter Fat Bombs - So rich in flavor, you’ll be satisfied with just a few bite!Photo credit: © Eatwell101.com

Keto Peanut Butter Fat Bombs - So rich in flavor, you’ll be satisfied with just a few bite!Photo credit: © Eatwell101.com

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Directions

1. Line 12 mini muffin tins with paper liners and set aside. You can also use your ice cube tray.

2. In a medium bowl, combine softened cream cheese, butter, and peanut butter until completely smooth. Add the almond flour, lemon juice, and sweetener and whisk until combined. Evenly distribute into the prepared muffin tins (or ice cube tray).

3. Place in the freezer for at least 1 hour. Once frozen, transfer the fat bombs to a ziplock bag for better storing. Keep them in the freezer for up to 3 months. Enjoy!

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Keto Cream Cheese Peanut Butter Fat Bombs - So rich in flavor, you’ll be satisfied with just a few bite!
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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